1: Moutai is the representative brand of Maotai-flavor liquor. I believe everyone will be familiar with it. Moutai is known as the first brand of Chinese liquor. It has three unique characteristics: sauce aroma, cellar bottom aroma and mellow sweetness. The fusion of flavors can be regarded as the best in sauce flavor. Compared with other flavors, Moutai Maotai-flavor liquor has a special brewing process called Xiasha. "Sha" refers to sorghum. Xiasha is divided into two times. The first time is called "Xiasha" and the second time is called "rough sand". The amount and proportion of the entire process must be precise, so that the liquor produced can be of high quality. The beauty of Moutai is unparalleled and unforgettable.

2: Guotai Liquor

Guotai Liquor is a liquor company that Tianlishi Group acquired the old IKEA distillery in Maotai Town in 1999 and invested a lot of money to carefully build it. Guotai Liquor attaches great importance to the brewing process, pays close attention to craftsmanship, and strives for excellence. The water source is taken from the cave spring water of Chishui River. It is steamed in Xia Sha Mo during the Double Ninth Festival. It undergoes eight fermentations and seven wine extractions. It takes at least five years to make its wine. The quality and taste are spread word of mouth.

3: Guijiu

The valuable thing about Guizhou Guijiu lies in its brewing technology. The raw materials are carefully selected, brewed with unique technology, and combined with advanced technology. Technology has made the brewing process of noble wine precise and precise. The aroma is long-lasting, the shade is appropriate, the taste is mellow and plump, and the fragrance lingers on the teeth and cheeks, making it famous all over the world and passed down from generation to generation.

4: Qianchun Liquor

Qianchun Liquor is located in Guiyang. It uses sorghum and wheat as raw materials and uses pure bacterial strains to make bran koji. It has a unique process and does not add any preservatives, flavors and pigments. , making its taste pure and its texture clean and mellow.

5: Gujiangfang Liquor

Gujiangfang Liquor was founded in the Ming Dynasty, next to the national liquor Moutai, and was born side by side with it. Gujiangfang Liquor always adheres to the concept of "the aroma of wine is not afraid of the depth of the alley", strives to be the best in the quality of liquor, and uses quality and strength to win a place in the forest of liquor.

6: Huangjinmeng

Listening to the name of this wine, you can imagine the dreamy feeling of different Maotai-flavor liquor that this wine will bring you. Huangjinmeng is also produced in Moutai Town, Kweichow. The geographical location has a unique microbial nepotism for producing Maotai-flavor liquor. Therefore, the texture of its wine is independent from other wines, and it has a huge and fixed drinker.

In short, there are so many Maotai-flavor liquors and the culture is so profound that it can’t be described in just a few words or strokes. Here we only introduce some of the more representative Maotai-flavor liquors. It is these different brands and different flavors that constitute such a huge Chinese liquor culture system.