Preparation

1. One fish, about 6 taels per piece

2. A little green onion

3. A little ginger

4. A little bit of eight feet

5. A little pepper

6. A little cinnamon

First boil the water, 4, 5, 6 Put the seeds together and cook for ten minutes. Remove the three seasonings and keep the water.

7. A little garlic

8. A little coriander

9. A little tomato juice

10. A little spoonful of beans (bean paste is also acceptable) )

Method:

Heat the pot first, put the oil in and bring to a boil, add the fish and fry it, add the seasoning water after 5 minutes. Add 3, 7, 9, 10, cook for ten minutes and then add 2, 8, and adjust well. The delicious food is ready.

ps: Use medium heat first, then high heat, and finally simmer it over low heat. Be sure to control the heat.

Method 2:

Ingredients: braided fish, leeks, salt, monosodium glutamate, soy sauce, starch, salad oil, onion, ginger, garlic, seasoning, sugar, clear soup.

Method:

1. Slaughter, wash and cut the fish.

2. Put the pot on the fire, add oil to heat, add onion, ginger and garlic to the pot, add yellow sauce and stir-fry until fragrant.

3. Add clear soup, add the main ingredients and seasonings and simmer until mature. When it comes out of the pot, sprinkle with slices of Philippine cabbage and stew with yellow sauce to remove the fishy smell. The operation is simple, the juice is thick and delicious