Its appearance is a bottle of novel "mineral water", which is not high in people's eyes. Its name is "Ancient Jianghu", which seems to have nothing to do with wine. If you don't check it carefully, you will probably think it is a bottle of mineral water.

It comes from Qionglai, Sichuan, and is an authentic Sichuan-style Luzhou-flavor liquor. Since ancient times, Sichuan has a very strong brewing atmosphere and excellent geographical environment, which is conducive to the reproduction of brewing microorganisms. Moreover, the planted sorghum has excellent quality, rich nutrition and high starch content, which laid the foundation for wine making.