When cleaning the stainless steel surface, be careful not to scratch the surface, so don't hit the surface with sharp objects and avoid using hard steel balls, abrasives and blades. When cutting vegetables on a stainless steel countertop, put a cutting board on it to avoid leaving knife marks on the countertop. If you leave a knife mark on the stainless steel countertop, it is easy to accumulate bacteria in the knife mark, and after a long time, the knife mark will rust due to water, which is not good.

Avoid using strong alkali or strong oxidant and solution.

When cleaning stainless steel cabinets, do not use strong alkaline or oxidizing chemicals, such as soda, bleaching powder and sodium hypochlorite. , to avoid corrosion of stainless steel surface. In kitchen life, try to avoid putting oil, salt, sauce and vinegar directly on the stainless steel countertop, because these chemicals will bring some erosion to the countertop, for example, salt will lead to rust on the stainless steel countertop.

Do not use hot pots, kettles, etc. Contact the cabinet directly.

The kitchen is a place where water, electricity and electricity blend. It needs to be burned, boiled and fried, and it is more or less possible to put hot pot and kettle directly on the countertop. No matter what countertops are, even stainless steel countertops will be affected. Therefore, it is best to put a heat insulation pad on the stainless steel countertop to prevent damage to the stainless steel countertop.