Introduction:

Dezhou spiced braised chicken was made in AD 1692. It has the reputation of "a must in China", "the best chicken in China" and "the best food in the world", and it is a product of "excellent quality in the province", "provincial famous brand" and "Shandong famous brand".

Wu Chengxuan pancakes. "

Introduction:

"Spinning cake" is a traditional famous food in Wucheng County, Shandong Province, which has a history of more than 300 years. According to legend, in the spring of Chongzhen 17, King Li Zicheng attacked Beijing, dismounted after smelling the fragrance in Wucheng, and led his entourage into a pie tent made of reed mats. After eating, he watched the pie maker's making process with great interest. First, I saw the master skillfully rolling skins, stuffing and bags. After molding, the master beat it into a cake in his hand, put it on a hoe to burn it into a yellowish color, and then put it into a hoe covered with broken tiles to bake it into a golden brown color. Chu Zhuangwang saw it and praised it again and again: "Good! All right! All right! I traveled all over the world and saw such a mysterious practice for the first time. No wonder this cake has such a special taste. Then he pointed to the sign outside the tent and said, "This cake is better called' spinning cake'!" As a result, "Wucheng Spinning Cake" spread all over the northwest of Shandong and became famous all over the country.

The production technology of Wucheng sesame seed cake is very special. It has created its unique taste such as crisp, fragrant and burnt. Wucheng revolving cake is made of excellent materials, noodles and meat. Its production is more exquisite, and the dough should be kneaded repeatedly according to the different temperatures in the four seasons. Stuffed with pigs, cows, mutton and eggs. Its finished product is as thick as a plate, golden in color, crisp and tender outside the entrance, fat but not greasy, fragrant and delicious, the more you eat, the more fragrant it is, and the aftertaste is endless. On the basis of the original spinning cake, Wucheng Sanhuitou Hotel has found many new varieties such as "wind plus snow", "three fresh" and "shrimp". In May 2004, the spinning cakes produced by Wucheng Sanhuitou Hotel were awarded the title of "Shandong Famous Snacks" by Shandong Provincial Department of Trade and the Organizing Committee of Shandong Famous Snacks Commendation Conference.

"Another Village Bao Zheng"

Introduction:

Another village originated in 1890 and was called "Yicun" at that time. That's a steamed bread shop run by a family named Gu in Texas. "Yicun" is famous for its white and elegant steamed buns with fragrant teeth. After Gu left, Jiang Yushan, Ren Wanxiang and others improved the production technology of steamed buns, and after 193 1 year, they went to Tianjin Goubuli Steamed Bun Shop for many times to learn from the teacher, mastered the authentic Goubuli production method, and became famous in one fell swoop. In the Qing Dynasty, the former county magistrate Tang took the meaning of the ancient poem "a willow blossoms and a village is bright", which is in harmony with the sound of "benefiting the village" and hung up the plaque of "Tianjin Goubuli Dusi Youcun Steamed Bun Shop". "Youyicun" steamed stuffed bun shop has inherited the traditional technology of "Tianjin Goubuli" steamed stuffed bun, and has been continuously improved and developed, gradually forming a unique flavor with good shape, chewiness, fine selection of materials and rich fragrance. There was a poem praising "Hard to swallow and easy to taste, Tuan Tuan is the most tolerant." You don't have to be mean when you are strong outside, and you must prevent hand-controlled soup when you are hot. "It tells the story that people who eat steamed stuffed buns are full. 1954, Mr. Shang Xiaoyun, one of the four famous pear orchards in China, used "You Yi Cun" buns for every meal during his performance in Dezhou. Before the trip, splash ink and give each other calligraphy and painting. Since then, celebrities from all walks of life have come to "another village" in Texas many times to taste steamed buns for fun. Several degrees of spring and autumn, several degrees of cultivation. Nowadays, the "Youyicun" steamed stuffed bun has been excavated and inherited the traditional practice. It is made of half-baked flour and meat stuffing with ten kinds of condiments such as sesame oil, soy sauce, onion, ginger and soup stock. 1990 won the title of high-quality product in Shandong catering industry. While inheriting the fine traditions, Youyicun Hotel in Dezhou City has been constantly exploring and developing new technologies. They carefully introduced the varieties of soup buns, beef and mutton buns, assorted buns, three fresh buns and vegetarian buns, and all the diners were amazed. After a hundred years of craftsmanship and tempering, another village steamed stuffed bun has become one of the top famous foods in Texas, with a far-reaching reputation and a school of its own in the catering industry. In May 2004, the steamed stuffed bun produced by Youyicun Hotel in Dezhou City was awarded the title of "Shandong Famous Snack" by Shandong Trade Office and Shandong Famous Snack Identification Organizing Committee.

Braised meat with dried vegetables

Introduction:

Material: Lotus leaf steamed bread with skin

Ingredients: dried mushrooms

Seasoning: salt, monosodium glutamate, sugar, old pomelo and pepper oil.

Production method: cut into small squares, stew with processed dried vegetables, and steam over high fire until the meat is crisp and rotten.

Features: Meat, fish and shredded dates are greasy, salty and sweet. Premier Zhou loved them before his death and once hosted a banquet for President Nixon.