Jingfeng Erguotou and Beijing Erguotou are both Chinese liquor brands, but they are not produced by the same company. These two brands will be introduced in detail below.

First, let’s take a look at Jingfeng Erguotou. Jingfeng Erguotou is a liquor brand produced by Jingfeng Liquor Co., Ltd. in Fangshan District, Beijing. It was established in 1986. It adopts traditional brewing technology, uses sorghum as raw material, and has gone through many years of fermentation, distillation and other production processes. Its unique taste and fragrance are widely recognized, and it is one of the unforgettable memories of many northerners in their youthful years on campus.

Secondly, Beijing Erguotou is one of the brands under Beijing Red Star (Group) Co., Ltd. Its history can be traced back to the late 1950s, when the company introduced Soviet technology and equipment to start producing liquor. Beijing Erguotou is brewed using high-quality wheat, rice and other materials, with excellent quality. At the same time, it has been awarded "China's Well-known Trademark" and has wide popularity in domestic and foreign markets.

As can be seen from the above introduction: Although Jingfeng Erguotou and Beijing Erguotou are both Beijing liquor brands, they are not produced by the same company. Their historical origins and production raw materials are also different. Jingfeng Erguotou has a long history and its classic taste is deeply loved by consumers; while Beijing Erguotou was once praised as "China's Famous Trademark" and enjoys a high reputation in domestic and foreign markets and has a wide range of consumer groups. In short, both brands are representative products in Chinese traditional wine culture and are of great significance for understanding Chinese food culture and related traditional culture.