In the fast-changing and ever-changing new era, more and more occasions can use the letter of commitment. Whether the letter of commitment is legally binding depends on specific issues. Do you know how to write a letter of commitment? The following is the supermarket safety commitment letter I compiled for you. Welcome to read the collection.

Commitment on supermarket safety 1 In order to strengthen the management of food hygiene and safety in schools and ensure the health and life safety of teachers and students, the following commitments are made:

1. Engaged in food production, processing and operation in strict accordance with the Food Safety Law of People's Republic of China (PRC), the Regulations for the Implementation of the Food Safety Law, the Code for Safe Operation of Catering Services and the Regulations on the Administration of Food Hygiene in Schools.

Second, improve the organization and equip it with specialized personnel. The school principal is the first person responsible for the food hygiene and safety in the school canteen, and the school leaders should put the food hygiene and safety in the school canteen on the important agenda of the school, and hold irregular meetings and special research work; Establish and improve the canteen food hygiene management system, post responsibility system and accountability system, and supervise and inspect the implementation; Formulate practical emergency plans for mass food poisoning emergencies to ensure scientific and orderly disposal when accidents occur; Incorporate the food safety work in the canteen into the daily management of the school, and fully implement the food safety laws and regulations in the school canteen.

Three, the procurement of food raw materials and commodities, strict quality control, the implementation of the system of claiming certificates and tickets, and according to the requirements of detailed registration of food procurement ledger. The bulk food purchased must be products purchased through proper channels and certified by relevant state departments. It is forbidden to use bulk edible oil. Meat must be quarantined. Fill in the detailed residential address and name of the seller on the purchase invoice. It is forbidden to buy counterfeit and shoddy products without trademarks, production dates and factory names.

Four, canteen and warehouse inside and outside, must be kept clean and sanitary, and necessary measures should be taken to kill (prevent) flies, mice and other harmful insects. It is forbidden to store toxic and harmful substances in the canteen storage room. Each operation room must have corresponding facilities such as disinfection, anti-corrosion, dust prevention, fly prevention, rat prevention, sewage discharge and garbage storage to prevent food pollution.

Five, prohibit canteen staff from entering the operation room and warehouse.

Six, canteen equipment and utensils, tableware disinfection by the specialist is responsible for, after each meal tableware must be strictly cleaned and disinfected. Seven, do a good job of waste oil flow registration.

Eight, to ensure the hygiene and safety of food sold. Improve the food sample retention system, and do not purchase expired, moldy, spoiled or stale food and three-grade raw materials; Vegetables such as green beans, wild mushrooms, budding potatoes and green tomatoes are resolutely not allowed to enter the canteen; Cold dishes and leftovers shall not be sold, and foods and raw materials with abnormal sensory appearance shall not be processed or used. It is forbidden to sell rotten and expired food to teachers and students, and toxic and polluted food explicitly prohibited by the state.

Nine, strengthen the management of canteen staff, strict reward and punishment system. Regularly organize canteen staff to learn relevant system regulations and common sense of food processing, and make records. Establish food safety management files in school canteens.

Ten, accept and cooperate with the higher education administrative department or the food supervision department to inspect and supervise the food hygiene of this unit, truthfully provide relevant information, and conscientiously implement the rectification opinions put forward.

Eleven, the occurrence of student food poisoning, should immediately report and protect the scene, and shall not conceal. Any violation of national policies and regulations shall be dealt with by administrative law enforcement departments according to law.

If the consequences are caused, the state judicial organs shall investigate all civil and criminal responsibilities of the responsible person.

The canteen manager is the main person responsible for the safety of the canteen and takes full responsibility for the safety of the canteen. The above provisions must be strictly enforced.

Commitment unit (signature):

20xx month 17

Commitment on supermarket safety 2 In order to effectively fulfill the responsibility of catering service food safety, actively cooperate with the supervision and management of catering service food safety supervision departments, and ensure catering service food safety, we hereby make the following commitments to consumers:

1. Seriously implement the Food Safety Law of People's Republic of China (PRC), the Measures for the Supervision and Administration of Food Safety in Catering Services and other relevant laws, regulations and standards, assume the main responsibility of food safety in catering services according to law, and strictly do a good job in food transportation, storage and processing to ensure food safety.

Second, in strict accordance with the provisions of Article 39 of the Food Safety Law of People's Republic of China (PRC) and Article 12 of the Measures for the Supervision and Administration of Food Safety in Catering Services, we will conscientiously implement the procurement management system for food and food additives to ensure that the purchased food, food additives and food-related products meet food safety standards.

Third, strictly regulate the purchase and use of food additives, and implement the provisions of Article 28 of the Food Safety Law of People's Republic of China (PRC). It is forbidden to buy or use any substance other than food additives that may endanger human health, and it is forbidden to buy or use food additives with nonstandard labels and unknown sources.

Four, this commitment shall come into force as of the date of signing. If our unit violates the above commitments, we are willing to take the initiative to bear relevant legal responsibilities.

xxx

Xx，xx，XX，XX

Commitment to supermarket safety 3 According to the relevant provisions of the Food Safety Law of People's Republic of China (PRC), this supermarket makes the following commitments in food business activities:

1. The business operator shall make the following commitments to the food provided in the venue in accordance with the provisions of laws and regulations: the food it deals in meets the corresponding standards, there is no decay and deterioration during the storage period, the packaging and labeling meet the requirements, the labeling content is true, and the ticket is legal and complete.

Two, there are quality problems, in accordance with the provisions of the state or the agreement with consumers, bear the replacement, return or other responsibilities, should fulfill their responsibilities.

Three, complaints about the quality of food sold in the market, as long as the reasons put forward by consumers are justified and sufficient, should be handled in accordance with the "Measures for Handling Consumer Complaints". If the food business operator or supplier cannot deal with it immediately, the market operator shall make compensation first, and then the market operator shall compensate the food business operator or supplier.

Four, food business operators should strictly check the quality of the food they buy or sell, to ensure that the food sold is within the shelf life: the place of origin is clear; The certificate is legal, complete and valid; The outer packaging is non-toxic and harmless, with good texture.

Five, the poor quality, food identification is unknown, documents are not uniform, resolutely returned from the shelf, not for sale.

Six, food business operators to sell food clearly marked, in accordance with the provisions and consumer requirements to issue credit cards, to ensure that the food sold does not deceive, cheat consumers.

Seven, for failing to honor the promise, selling fake and shoddy food, harm the interests of consumers, accept the legal punishment of the relevant departments.

Commitment unit (seal):

Organizer (signature):

Date: _ _ _ _ _ _ _ _ _ _ _ _

Supermarket Safety Commitment 4 In order to effectively fulfill the main responsibility of food safety in catering services and ensure the food safety of students, our school solemnly promises:

1. Strictly abide by the Food Safety Law of People's Republic of China (PRC) and other laws, regulations and rules, standardize catering service activities, operate in good faith, and ensure food safety.

Second, improve the emergency plan for food safety emergencies.

Obtain a catering service license in accordance with the law and show the business license.

Three, the establishment of food safety management system, to ensure that the implementation of canteen food safety management personnel, engaged in catering services to obtain health certificates, regular health checks and food safety knowledge training.

The fourth is to strictly control the incoming inspection of food raw materials, establish a food incoming inspection record system, check the supplier's license and relevant supporting documents when purchasing, establish a food incoming inspection ledger, and do not purchase spoiled, toxic and harmful "unknown origin" food and raw materials.

The retention period of inspection records shall not be less than two years.

Five, the food production process is standardized and meets the safety requirements. In the process of food production and operation, ensure that non-food raw materials are not used to process food (industrial salt is not used to replace edible salt).

Food, non-food utensils and containers, packaging materials, unsterilized tableware, tools and containers with additives exceeding the standard, expired and contaminated shall not be used (plastic films and woven bags shall not be used instead of steamed food).

Six, strict implementation of tableware cleaning, disinfection and cleaning system.

Clean tableware (drinking utensils) according to standard procedures, and do not provide unsterilized tableware to customers.

Seven, to implement the principal is the first person responsible for food safety consciousness, implement the food safety management system of catering services.

If the food provided harms the health of teachers and students, it shall be voluntarily accepted in accordance with the Food Safety Law of People's Republic of China (PRC) and other laws and regulations.

All primary and secondary schools and kindergartens in the county have signed this letter of commitment in quintuplicate, one for the school and the central school, three for the physical health station, one for the Food Safety Office and one for the Food and Drug Administration.

School (seal):

Person in charge of the school (signature):

From the date of commitment: 20xx years.

Commitment to supermarket safety 5 In order to protect the legitimate rights and interests of consumers and build a harmonious society with integrity, our unit hereby publicly promises:

1. Strictly abide by the Food Safety Law of People's Republic of China (PRC) and other laws and regulations, and strictly implement the cooked food service industry norms; Firmly establish the concept of safety first and honest management.

Two, strictly implement the health management system for employees, and regularly do a good job in health examination and food safety knowledge training for employees.

Three, to ensure that the environment inside and outside the deli is clean and tidy, and take effective measures to prevent flies, rats and dust.

Fourth, the food production process is standardized and meets safety requirements. In the process of food production and operation, ensure that non-food raw materials are not used to process food, excessive additives are not used, expired and contaminated food is not used, non-food utensils, containers and packaging materials are not used, and tools and containers that have not passed disinfection are not used.

Five, strict procurement of food raw materials and incoming inspection, the establishment of food incoming inspection master directory system, check the supplier's license and related documents, the establishment of food procurement and incoming inspection ledger, do not purchase corrupt, toxic, harmful, unknown origin of food raw materials and food.

Intransitive verbs strengthen the consciousness that the owner (person in charge) of catering service unit is the first person responsible for food safety, and implement the food safety management system of catering service. If the food provided harms the rights and interests of consumers, it will be dealt with actively in accordance with the provisions of People's Republic of China (PRC) Food Safety Law and other laws and regulations. This unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.

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Xx，xx，XX，XX

In order to ensure the physical and mental health of all teachers and students, the School of Food Hygiene and Safety Engineering of our school signed the following safety target commitment letter with its owner.

I. Target responsibility

Schools should do a good job in educating students about food hygiene and safety, teach students how to correctly identify food, and urge students not to eat snacks indiscriminately, and not to buy "three noes" products and expired food.

Second, matters needing attention

Shopkeepers must do the following:

1. The staff of the commissary shall go through relevant formalities according to regulations and operate legally.

2. The owner of the canteen should mainly sell items related to students' study.

3. The food sold in the canteen must be produced by regular manufacturers, and the "three noes" products are not allowed to be sold; Do not sell rotten, stale and moldy food; Do not retail cigarettes, slingshots, artillery and other items that endanger students' physical and mental health.

4. The canteen should do a good job of cleaning and hygiene, put the scraps of paper and plastic bags discarded by students in the indoor garbage basket, and educate students not to throw them around.

5. Accept the food hygiene and safety inspection carried out by the school and the higher authorities at any time, rectify the problems pointed out in time, and confiscate or destroy inferior goods on the spot.

6. If the canteen owner refuses to rectify the problems raised by safety inspections at all levels or the rectification is not in place, the school will require relevant departments to enforce them.

7. If the canteen does not conform to the regulations and the employees are poisoned by the food they sell, they will all bear the corresponding economic and legal responsibilities, and the school will not bear the responsibility. This objective responsibility book is made in duplicate, which will take effect after being signed by the school and relevant responsible persons.

Commitment:

20xx March 10

Commitment to supermarket safety 7 Catering service providers are the first responsible person for food safety and are responsible for their food safety. They should engage in business activities in accordance with laws and regulations and food safety standards, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.

In order to strictly fulfill the main responsibility of food safety, this unit promises:

First, after obtaining the "Food Safety Business License" according to law, the business activities shall be carried out according to the permitted scope.

Two, establish a management system to ensure food safety, and effectively implement it.

Three, equipped with implementation personnel, and after passing the examination before taking up their posts.

Fourth, strictly implement personnel health management and personnel health operation management, carry out personnel training, and do not employ restricted personnel.

5. Never purchase, use, process or sell related foods, foods with drugs added, nitrite, puffer fish, etc. As stipulated in Article 34 of the Food Safety Law.

Six, strict implementation of incoming inspection and ticket management.

Seven, strictly implement the "food safety operation standard" for food safety management, hardware and process control and other specific operational requirements.

Eight, regularly carry out food safety self-examination, correct irregular behavior, eliminate food safety hazards.

Nine, if there is a food safety accident, take immediate measures to prevent the accident from expanding, and report to the regulatory authorities in a timely manner.

Ten, cooperate with the supervision and inspection of the regulatory authorities and sampling.

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Xx，xx，XX，XX

Commitment on supermarket safety 8 In order to effectively fulfill the first responsibility of food operators and effectively ensure food safety, the following commitments are made in accordance with relevant laws and regulations:

First, strictly abide by the "People's Republic of China (PRC) Food Safety Law" and other regulatory requirements, and implement various food safety management systems.

Two, to ensure that the food practitioners engaged in food business activities after obtaining the "food circulation license" according to law hold valid health certificates, and receive food safety knowledge training in accordance with the provisions.

Third, strengthen food safety management, regularly check and evaluate the food safety situation, timely remove problematic food and unqualified food from the shelves, recall sold food, and reduce social harm.

Fourth, earnestly fulfill the obligation of incoming goods inspection, check the supplier's license and food factory inspection certificate or other qualified certificates, and establish a ledger to ensure that the accounts are consistent with the facts.

Five, to ensure that the food stored and sold meets the conditions of food labeling, timely clean up the food that has deteriorated or exceeded the shelf life, and do not make misleading false propaganda.

Six, seriously deal with consumer complaints about food quality and safety, safeguard the legitimate rights and interests of consumers.

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Xx，xx，XX，XX

Commitment Letter on Supermarket Safety 9 In order to ensure food safety, accept social supervision and assume social responsibilities, according to the Food Safety Law and other laws and regulations, the commitments are as follows:

First, ensure that the materials provided for handling food circulation licenses are true and reliable.

2. Hang valid legal documents such as business license and food circulation permit in a conspicuous position in the business premises. Keep the layout of the business premises reasonable, the environment clean and tidy, and the personnel healthy.

Three, strictly implement the incoming inspection system, check the supplier's business license, license and food certification documents.

Four, strictly implement the food inspection record system, truthfully record the food name, specification, quantity, production batch number, shelf life, supplier name and contact information, purchase date and other content. Ensure that the food incoming inspection records are true, and the storage period shall not be less than two years.

5. Food shall not be distributed without inspection.

6. Never distribute "three noes", expired, deteriorated and other foods that do not meet food safety standards.

Seven, strict implementation of the food recall system, found that the food business does not meet the food safety standards, immediately stop selling, notify the relevant producers and consumers, record the closure and notification, and report the relevant situation to the administrative department for Industry and commerce in the area.

Eight, in strict accordance with the "Food Safety Law" and other relevant laws and regulations to engage in business activities, such as food quality problems, we are willing to bear all legal responsibilities.

Commitment unit (person): xxxxxxxxxxx Co., Ltd.

Xxxx，xxxx，xx，xx

Commitment on supermarket safety 10 in order to protect consumers' rights and strictly control food quality and safety, our unit solemnly promises:

1. Strictly abide by the Food Safety Law of People's Republic of China (PRC) and the Detailed Rules for the Implementation of the Food Safety Law of People's Republic of China (PRC), assume the primary responsibility for food safety, and establish a food safety management system.

2, to ensure that the food circulation license is obtained according to law, and with the license for industrial and commercial registration, obtain a business license.

3, to ensure that there are food safety management personnel to adapt to the food circulation, engaged in food circulation business activities of employees to obtain health certificates, health check every year.

4, to ensure the establishment and implementation of food incoming inspection and recording system, inspection records for a period of not less than two years.

5. Ensure to engage in food circulation activities in accordance with laws, regulations and food safety standards, ensure food safety, and accept social supervision.

6 to ensure that the environment, equipment and facilities of the food circulation business premises meet the requirements of food circulation.

7, to ensure the establishment and implementation of regular inspection and delisting system, timely clean up the food that has deteriorated and exceeded the shelf life and does not meet the food safety standards, take the initiative to withdraw it from the market, notify the relevant producers and consumers, make records, and report the relevant situation to the administrative department for industry and commerce in the jurisdiction.

8, take the initiative to provide consumers with sales vouchers, and consciously fulfill the obligation to replace and return food that does not meet food safety standards.

9, to ensure the authenticity of food advertising content, does not contain false or exaggerated content, does not involve disease prevention and treatment functions.

10. Make a food safety accident disposal plan in time, regularly check the implementation of various food safety preventive measures in this unit, and eliminate hidden dangers of food safety accidents in time.

Supermarkets actively cooperate with the industrial and commercial departments, and the Consumer Council handles consumer complaints.

Commitment unit (seal):

Organizer (signature):

Date: _ _ _ _ _ _ _ _ _ _ _ _

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