1, Duyun Maojian:
Duyun Maojian tea, also known as fishhook tea, has the characteristics of three greens and three yellows, that is, the dry tea is green with yellow, the soup is green with yellow, and the leaves are green with yellow. The finished product has a bluish green hair tip, uniform appearance, exposed white hair, curled into a rope, tender and smooth aroma, fresh and tender taste, sweet aftertaste, clear soup color, bright leaf bottom and plump bud head.
2. Meitan Cui Ya:
Meitan Cui Ya, formerly known as Meijiang Cuipian, was created in the 1940s by the former Meitan Tea Experimental Field (now the predecessor of Tea Research Institute of Chinese Academy of Agricultural Sciences). The tea is flat and smooth in appearance, resembling sunflower seeds, rare, green in color, fragrant, rich in millet flowers, mellow and refreshing in taste, sweet in aftertaste, bright yellow-green in soup color and even in leaf bottom.
3. Emerald:
Emerald is made by picking one-bud, two-leaf and three-leaf tea green, which is richer than tea buds, and adopting a unique technology. Its shape is disc-shaped and granular, which not only tastes fresh and pleasant, but also has the characteristics of strong chestnut flavor, heavy taste and lasting foam resistance, especially its strong taste is unique, and it still has tea fragrance after being brewed for seven times. At the same time, Jade has passed the pesticide residue detection of many authoritative testing institutions in the world, such as Galab in Germany, SGS in Hong Kong and Eurofins in Germany, and more than 400 testing standards are all qualified. At present, it is a rare tea product in China that adopts the same standard for pesticide residue index and quality for export and domestic sales. Because the raw material of tea green is one bud, two leaves or three leaves, the tea green rate under the tree is greatly improved, and the income of tea farmers is doubled.
4. Zunyi Red:
Zunyi black tea is created by combining the processing technology of Hong Mei in Guizhou with that of Zhenghe Gongfu black tea in Fujian, Gongfu black tea in Tan Yang and Qimen black tea according to the characteristics of Meitan Qianmei series tea varieties. It has the characteristics of compact appearance, beautiful brown color, orange color, golden color, pure aroma and long fruit fragrance.
5. Fan Jingshan Tea:
Fanjingshan tea is produced in Fanjingshan Mountain, the main peak of Wuling Mountain and a national nature reserve. Mainly roasted green tea, it has high fragrance, long taste and unique shape. Fanjingshan tea retains many natural nutrients such as tea polyphenols, amino acids, chlorophyll and vitamins in fresh leaves, and is known as the best green tea.