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What are the top ten specialties that Beijing must buy?
Beijing-style snacks in the Royal Garden, Beijing Roast Duck, Beijing Daoxiang Village, Wudaokou Jujube Cake, Erguotou Liquor, Centennial Yili, Cloisonne, Beijing Li Hong, Liubiju pickles, and Beijing Crispy.

1, Beijing roast duck:

Quanjude roast duck, a century-old shop, is known as "the first food in China". After the high-quality Beijing meat duck is roasted with natural fruit trees, the color of the duck meat is purplish red, the skin is crisp, the duck meat is fat but not greasy, and it exudes an attractive fragrance from the inside out, even the sweet noodle sauce can't cover it! Beijing roast duck is known as "the first delicious food in the world" and can be said to be the representative of Beijing cuisine. In addition to eating in the lobby, there are many vacuum-packed roast ducks for sale, which can be bought and eaten at home.

2. Beijing Daoxiang Village:

Old Beijingers will recognize that Daoxiang Village has the trademark "Sanhe" because it is an authentic Beijing-style cake in Beijing. Anyone who has bought Daoxiang Village knows that the cakes in Daoxiang Village are very real. The assorted cakes in Daoxiang Village are: cheese crisp, phoenix bean smoothie crisp, red bean baked, soybean lecithin cake, cashew nut crisp, miscellaneous grain muffin and fried noodles; Sugar alcohol cakes in Daoxiang Village: sugar alcohol miscellaneous grains shortcakes, sugar-free cookies, sugar alcohol husband cakes, sugar alcohol papaya cakes, sugar-free satsumas, etc. There are many kinds, so choose as many as you like.

3, Wudaokou jujube cake:

This is highly recommended by friends. Soft and elastic, soft and waxy, but not too sweet. On the second day and the third day, although the softness is reduced, the elasticity is still there, and Q is soft and glutinous, which is still delicious. According to feedback from friends in Beijing, this is probably the best jujube cake in Beijing, and the price is very cost-effective. Buy a big bag to go home before you leave Beijing, you can satisfy your hunger on the way, and it is also good to go home and share it with your family.

4. Erguotou wine:

Erguotou is a traditional liquor in Beijing. It is named "Erguotou" because it only extracts the wine that flows out after the cold water put into the iron pot for the second time is cooled. Erguotou is a very pure good wine, which has the characteristics of pure fragrance, sweet and mellow taste and harmonious flavor.

5, Beijing red pear:

Beijing red pear, also known as Beijing Xiaohong pear, is mainly produced in Dachengzi Town, Miyun County, Beijing, so Dachengzi Town is called "the hometown of red pears". The mature appearance is bright and beautiful. The pulp is white, juicy, sweet and sour, and refreshing. The fruit of Beijing red pear has strong storability, and can be preserved until June of the following year under simple conditions, with the same flavor. Beijing red pear is a green and healthy food with strong wildness, strong stress resistance and few pests and diseases. Therefore, it is favored by consumers, especially Beijing citizens.