Instant noodles, also known as fast noodles, instant noodles, cup noodles, quick-cooked noodles, instant noodles, instant noodles. In Hong Kong, they are called doll noodles. They are a kind of noodles that can be soaked in hot water in a short time. Pasta food for cooked consumption.
Long before the invention of instant noodles, people in the ancient East and West fried cooked noodles and served them with soup. There are already similar noodles in China called "Yi noodles" or "Yifu noodles" (which are also called "pasta" in Taiwan). It is said that during the Qing Dynasty, Yi Bingshou celebrated his mother's birthday at home. Due to the large number of guests, the chef was in a hurry and mistakenly put the cooked egg noodles into the boiling oil pan. He had to pick them up and serve them with broth. Since the guests were full of praise after eating it, this dish has been passed down. Early instant noodle packages still had Yi noodles and Yifu noodles written on them, such as Huafeng's Sanxian Yi noodles.
It is said that the first person to make instant noodles was a cook at the home of a prefect named Yi in Yangzhou, China. He added eggs to the flour, rolled them into thin slices, cut them into thin strips, boiled them in water, and immediately fried them in oil to dry. The noodles processed in this way can be soaked in hot water at any time and are very convenient to eat.
As for non-fried instant noodles, it can be traced back to the invention of Han Xin’s army in the Western Han Dynasty in China in the third year of Emperor Gaozu’s reign (205 BC). When Han Xin led 100,000 troops in Heyang on the bank of the Yellow River and prepared to attack Wei Bao, the king of Wei in the east and west of the river, in order to solve the problem of marching rations, he invented a paste of buckwheat flour and wheat flour, cooked it into eight-mature large pancakes, and cut them into wide strips. This kind of noodle cake is easy to carry around and can be eaten by just adding water and boiling it. Therefore, it can also be regarded as the earliest form of instant noodles, just as tobacco leaves in ancient China were the earliest form of cigarettes.
Modern instant noodles, which became a fast-food product, were invented by Momofuku Ando, ??a Chinese-Japanese born in Taiwan, China in 1910. In view of the fact that you had to queue up for a bowl of ramen at that time, it took a long time, so in Osaka Prefecture Invented by Ikeda City. After Momofuku Ando invented instant noodles, he founded Nissin Food Co., Ltd. to sell "Chikin Ramen" (called "Nissin Yi Noodles" in Hong Kong; "Nissin Ancestral Chicken Ramen" in mainland China) flavor. Initially The price was 35 yen, but imitation products appeared immediately, leading to price-cutting competition.
Ando soon realized that the market must be regulated in order to maintain the reputation of the new product. In 1960, he won an instant noodles copyright lawsuit and registered the "Chicken Ramen" trademark the next year. In 1964, Ando established the Japan Ramen Industry Association and transferred instant noodles patents to the industry. Ando said that this move is to expand the industry and provide everyone with cheap and high-quality instant noodles.
Have you ever had the experience of eating instant noodles for your beloved prodigal for several months? Have you ever tried to catch up on homework and plans and ate instant noodles silently for a week? Now the smell of instant noodles will bring back a burst of bitter memories, right? However, how many of the following 10 instant noodle facts do you know? Let me summarize it for you from Xi'an Weidian Shaanxi Snack Training Center.
1. When it was launched, it was a luxury product that I was tired of sleeping in.
When instant noodles were first launched in Japan, it coincided with the food shortage after World War II. As soon as it was launched, it was regarded as Luxury goods. Momofuku Ando, ??the father of instant noodles, founded Nissin after the war and began to develop instant noodles. In 1958, he successfully produced chicken-flavored instant noodles with simple ingredients but delicious taste. However, the price of each pack was one yuan at that time. The bowl of freshly cooked udon is 6 times as high as it is. I feel so tired that I don’t like it...
2. The favorite taste of prison foodies
Are you dry? Instant noodles are the most popular product among inmates at Rikers Island Prison in New York. A pack sells for 35 cents, and prison guards will provide hot water for inmates to brew them. However, good-natured prisoners sometimes throw away the dough and use the soup to flavor the food in the prison canteen.
3. There are only two kinds of Nissin instant noodles without meat
Maybe you will wonder whether those chicken-flavored and seafood-flavored instant noodles have meat. I can tell you responsibly, As far as the Nissin brand is concerned, although it does not satisfy the mouth-filling taste of meat, except for the two flavors of "Chili" and "Oriental", Lunjia really cannot be regarded as vegetarian. The chicken soup instant noodles actually have chicken oil and chicken powder in the seasoning, while the beef noodles have beef fat and beef powder, and the shrimp flavor has shrimp seasoning powder. Vegetarians beware!
4. Chefs also love to nibble teasingly
Don’t be shy, you are not the only one who likes to nibble instant noodles. The Korean-American chef founded Fukutao Restaurant Group from scratch. David Chang is also a fan of dry instant noodles. The upgraded way to eat it is to take out the seasoning packet, crush the dough, sprinkle in the seasoning and shake a few times before eating.
5. If you eat instant noodles every day in the United States
Some thoughtful person has calculated that in the United States, a pack of ordinary instant noodles costs about 13 cents. If they only eat instant noodles, the annual cost will only be $142.65. What a savings! But is the money you save from eating instant noodles enough to pay your doctor?
6. Is it "Ramen" or "Lo Mein"?
There is a book called "Beijing Japanese American", in which the author Gil Asakawa explains the meaning of the Japanese word "Raman" The origin actually comes from the pronunciation of "lomein" in Chinese. However, this statement has attracted a lot of controversy. More people believe that the etymology of "Raman" should be lamian (lamian) in Chinese. Don’t get too entangled, it’s all Chinese noodles!
7. Instant noodles are the most proud invention of the Japanese
According to a 2000 survey by Fuji Research Institute, more Japanese respondents choose instant noodles than various high-tech products. Noodles are the invention that they are most proud of, because instant noodles not only represent "Made in Japan", but also go out of the world from a local food, and their influence is extraordinary.
8. Go to the Osaka Instant Noodles Museum to DIY instant noodles
There is a CupNoodles Museum in Osaka, Japan. In addition to visiting the father of instant noodles (the inventor of instant noodles), Momofuku Ando pays tribute to and displays the history of instant noodles. It also has a factory called "My CUPNOODLES Factory" where visitors can make their own instant noodles in any combination of 5460 flavors, and also make fish cakes with cute patterns.
9. China is the country with the largest consumption of instant noodles
According to statistics from the World Instant Noodles Association (yes, there really is such an association), China’s instant noodles in 2013 Consumption exceeded 46.2 billion packages. But having said that, sometimes more people don’t mean true love. When it comes to countries that love instant noodles the most, South Korea is the number one, right?
10. The first noodle to go into space was instant noodles
Can I bring other noodles with me? In 2005, two years before Momofuku Ando, ??the father of instant noodles, passed away, he prepared an instant noodle that could be taken to outer space for consumption and named it for Japanese astronaut Soichi Noguchi to climb the Discovery space shuttle. "Space Ram" is a vacuum-packed noodle dish with a very thick soup.