1. Yantai Apple Geographical Indication Products
Yantai City is the earliest area where apples are grown in my country. It is also the area with the largest apple planting area and the largest output. Yantai apples are of fine varieties and unique flavor, and are very popular among people. They are known as the "Queen" of the Jiaodong fruit family. Yantai apples are sweet, crisp, delicious and rich in nutrients. In addition to being rich in sugar, they also contain malic acid, carotene, ascorbic acid, calcium, iron, zinc and other substances necessary for human health. Therefore, it is favored by nutritionists. There are more than 100 varieties of Yantai apples, among which Red Fuji, Green Banana, Red Banana, Red Star, Jinshuai and Guoguang are the most famous. The red Fuji fruit is huge, thick red, full of fragrance, sweet and crispy; the green banana is light green, has a very high sugar content, and is as sweet as candy; the red banana is beautiful in color, thin in flesh, and lovable; the golden banana is lovable. Golden in texture, crisp and delicious, it is a good product during the Mid-Autumn Festival; Guoguang is crispy in texture, sweet and sour in taste, and has the characteristics of being durable in storage... These Yantai apples with their own characteristics are not only popular among people from all over the country. , and exported to foreign countries. Yantai's apple production accounts for about one-tenth of the country's total production. (Yantai) Yantai apples are famous for their large size, bright color, good smoothness, moderate sweetness and sourness, crispy and delicious taste.
2. Penglai Sea Cucumber Geographical Indication Product
Sea cucumber is a rare marine animal, so named because its tonic effect is similar to that of ginseng. Sea cucumber meat is soft and tender and rich in nutrients. It is a typical high-protein, low-fat food with plump taste and elegant flavor. It is a famous delicacy and one of the "Eight Delicacies" of seafood. It is as famous as bird's nest, abalone and shark's fin. Elegant halls often play the role of "pressing the stage". On the basis of inheriting and carrying forward the traditional business methods, the company processes and produces high-quality wild dried sea cucumbers, high-pressure ready-to-eat sea cucumbers, ready-to-eat abalone and other high-end sea treasures as well as grilled fish fillets, squid plates, shredded squid, various dried fish, sea rice, and scallops. , shrimp skin, shrimp paste, jellyfish and other dried seafood products have been selling well in Jiaodong market for many years and are deeply loved by consumers. Protection scope: Penglai Ge Street (Xizhuang Village, Lingezhuang Village), Xingang Street (Jiaogezhuang Village, Dazaosunjia Village, Wanzikou Village, Zhaogezhuang Village, Tongjing Village, Yingzili Village, Liujiawang Village), Penglai City The sea area around Jiagou Town (Dongzhao Village, Muji Chijia Village, Nanwujia Village, Jiesongyingxi Village, Jiesongyingdong Village, Zhujiazhuang Village, Xuli Village, Haitou Village) and Chaoshui Town (Yaqian Village). The geographical coordinates are 120°40′32″～121°01′26″ east longitude and 37°42′39″～37°50′43″ north latitude.
3. Laizhou swimming crab geographical indication product
Regional scope Laizhou swimming crab’s scientific name is “Laizhou three-tuberculated swimming crab”, commonly known as big crab roe, which is named after the place name “Laizhou”. Swimming crabs caught and farmed within their area of ??origin. Portunus trituberculatus is one of my country's important export best-sellers and is exported to countries and regions: Japan, Hong Kong, and Macau. Export ports: Liaoning, Hebei, Tianjin, Shandong, Jiangsu, Zhejiang, Fujian.
Specific quality Laizhou swimming crab has fat body and strong limbs, thin shell and bright color, white meat color, tender meat, high fatness, cream like gelatin, delicious taste and rich nutrition. It is the top-grade sea crab and its taste It is obviously better than other producing areas and is the first choice for fishing and breeding by fishermen.
Cultural Allusion Every spring when flowers bloom, as the water temperature gradually rises, female crabs will move from the wintering ground north of the Yellow River mouth to the coastal bays and estuaries of Laizhou to feed and breed. Before the female crab kicks the seeds, the meat is full of fat, and the larger ones weigh more than a pound. After spawning, the eggs are weak and lean. Although the aroma is not as good as before, the freshness has increased. Before midsummer, male crabs come in groups from their wintering grounds and come to the shore to feed and seek mates. At this time, male crabs are more meaty and have better quality than female crabs, so there is a saying that "you eat the round navel (female) in spring, and you eat the long navel (male) when you are lying down".
4. Yantai Big Cherry Geographical Indication Products
Yantai Big Cherry is famous for its delicate and crystal clear color. It has a unique flavor, sweet and delicious taste, is rich in nutrients, and has no pesticide residues. It is known as the "treasure among fruits" and "the crown of fruits" and has extremely high nutritional value and commercial value. It is determined that every 100 grams of fresh cherry fruit contains 17.1 grams of sugar, 1.6 grams of protein, 0.3 grams of fat, 25 mg of calcium and phosphorus, 1.4 mg of iron, and a variety of vitamins. The fruit is sweet and warm in nature, has the effect of regulating the central nervous system and benefiting the spleen. It has good effects on regulating qi, activating blood circulation, calming the liver and removing heat, and promotes the regeneration of hemoglobin. It is good for anemia patients, the elderly with osteoporosis, children with calcium deficiency, and Iron has certain auxiliary therapeutic effects and is favored by consumers. Yantai large cherries are a veritable green food. This is because large cherries mature early and are usually picked and put on the market in mid-to-late May each year. At this time, in late spring and early summer, many insects have not yet begun to move, so they are not used. By eliminating insects, there will be no possible contamination of the fruits caused by pesticides.
5. Laiyang pear geographical indication product
Laiyang pear is produced in Laiyang and is famous for its unique fragrance, sweetness and crispness. Laiyang pear has been a royal tribute since ancient times. Its color is slightly dark green, with brown spots on it, and it is oval in shape. Only a few acres on both sides of the Wulong River in Laiyang produce authentic Laiyang pear, also known as perfume pear. It is crisp and juicy. If it accidentally drops, , when it falls to the ground, it bursts like water and scatters. The food quenches thirst and cools down the heat, but it is not completely cool. Buying Guide: The best Laiyang pears are medium in size, with slightly yellow skin, sparse pitting, thin handles, sweet but not greasy taste, and a refreshing fragrance. (Yantai) Laiyang pear, also known as Cili pear. According to legend, Zhang Fengqing, a native of the Qing Dynasty, served as a school inspector in Chiping County. During his inspection, he tasted a kind of pear with thin skin, fine flesh and delicious taste, so he brought back the pear buds and grafted them with the local Duli pear to cultivate it. However, according to new research, there was no pear cultivation in Chiping in history. When experts were researching and exploring the original ancestors of Cili pear, they discovered the "five sisters" of Cli pear in Shandong Province, namely Qingdao Enli, Zhucheng Bingtangzi pear, Tengxian Chazi pear, Caoxian Waibacao pear and Pingyuan County Jinxiang pear. pear. They all have certain attributes of Laiyang pear and are closely related by blood, but they are not as good as Laiyang pear. Laiyang pear ranks alone among all kinds of pear fruits. The reason why Laiyang pear has become a leader among pear fruits is inseparable from the natural environment in which it grows. "Oranges that grow in Huainan are oranges, and those that grow in northern Huaibei are tangerines."
6. Laizhou Jade Carving Geographical Indication Products
The geological rock structure of Laizhou, Shandong, China, is mixed with some white , black talc and a green and transparent frozen stone, these stones are good raw materials for the development of Laizhou jade carvings. According to research on unearthed cultural relics, Laizhou jade carvings have a history of 500 years. After the founding of New China, the state invested in mining in Laizhou and established a professional engraving factory. Frozen stone is also called Laizhou jade because of its tough texture, naturally changeable texture, green to yellow color, crystal clear and translucent, and the texture of jade. Carving artists select materials according to the materials and apply techniques according to the materials, organically integrating the natural beauty of the materials themselves and the artistic beauty of creation into a complete artistic image. The ladies carved are graceful and graceful; the clouds and dragons carved are flipping and leaping, showing extraordinary courage; the horses carved are bold and unrestrained, as if they are racing; the shrimps and crabs carved are exquisite and lifelike. The exquisitely colored flower baskets carved from Laizhou jade are even more ingenious, with a height of 60 centimeters and a diameter of 40 centimeters. There are precious peonies, smiling roses, various autumn chrysanthemums, bright magnolias, dewy lotus and various mountain flowers in the basket. Laizhou jade carving is a carving handicraft made from frozen stone and talc produced in Laizhou. It is a pearl of folk stone carving art in my country.
7. Laizhou writing brush geographical indication product
Laizhou writing brush began during the Kangxi period of the Qing Dynasty and was one of the four major local tributes in the Qing Dynasty. It has a production history of nearly 300 years. The production of Laizhou brushes began to take shape in the 1960s when folk brush-making artists organized the Pen Industry Association. In the early 1970s, pen factories and brush factories, mainly producing brushes, were established, among which Laizhou Pen Factory and Laizhou Brush Factory were the most famous. The Chinese Painting Research Institute spoke highly of Taishan brand brushes: "It can be used for freehand brushwork or figures. It absorbs water moderately and is flexible, and is suitable for both detailed and extensive brushwork."
With the ease of the bamboo pen, there are rich changes, soft but not soft, rigid but implicit, straight and smooth, suitable for dyeing, dotting and rubbing." In 1984, the famous calligrapher Comrade Yang Xuanting used it when performing at the CCTV New Year Gala. The extra-large Longmen brand writing brush weighs 7.5 kilograms and is 2.2 meters long. The pen bowl is 17 centimeters in diameter and the pen tip is 30 centimeters exposed. It can write large characters several meters square. It is rare in the world and is divided into high, medium and low grades. There are more than 290 varieties. , more than 500 specifications. The high-end brushes are made of yellow wolf tail hair, and the pen barrel is carved and spun from ivory and horn. The low-end brushes are mostly made of sheep's hair, jianhao and other varieties, and are mainly used by students and beginners.
8. Zangjia Strawberry Geographical Indication Products
In recent years, with the introduction of national policies to benefit farmers, there are more and more ways for farmers to increase their income and become rich. No, Xiadian Town. Zangjia's strawberry greenhouse has made the villagers' lives more prosperous. Zangjia Village in Xiadian Town is a small village with many people and little land, far away from urban areas and with inconvenient transportation. Since the launch of the new rural construction activities, the city and the town's agricultural department have made great progress. With support and guidance, they began to plant off-season strawberries in greenhouses with low investment, quick results, and easy management. They soon grew from dozens to more than 500 greenhouses, becoming a well-known strawberry professional village. Domestic strawberries become a commodity on the market in the middle of winter. Although the villagers are busy from morning to night, everyone feels sweet in their hearts. They say that it is a bit tiring to turn "winter leisure" into "winter busy". Their income has increased, their lives have become richer, and they are more confident in building a new countryside. In order to further improve the economic benefits per unit area, in recent years, they have made innovations in the planting model, starting with a crop of strawberries in winter and spring. Changing to "strawberry-melon" crops, the economic benefits have been significantly improved, and the average income per mu has reached 12,000 yuan, which is more than 4,000 yuan more than one crop of strawberries.
9. Fushan Big Cherry. Geographical Indication Products
Fushan cherry cultivation began in the 1870s and has a history of 130 years. Among the deciduous fruit trees in the north, Fushan cherry has the earliest fruit maturity and is known as the "first spring fruit" in the north. , known as "Treasure of Fruits". Fushan Cherry has an area of ??100,000 acres, accounting for 20% of the country's planting area; its output is 22 million kilograms, accounting for 15% of the country's total. The main varieties are: Hongdeng, Pioneer, Reni, and Labin. In 1995, greenhouse cherries such as Si, Meizao, Samito and Stara were launched on the market, and open-field cherries were launched in mid-May. The large cherries selected by Fushan District at the Second China Agricultural Expo won 3 gold medals, 4 silvers and 1 bronze; in 1996, the China Agricultural Specialties Nomenclature Committee awarded Fushan District the title of "Hometown of China's Large Cherries"; in 1997 and 1999, Fushan Large Cherries won consecutive awards The title of "China Famous Brand Product"; in 2003, it was awarded the title of "Hometown of China's Big Cherry" by the China Quality Agricultural Products Development Service Association; in 2000, Fushan's "Fuyang" cherry was identified as a "green food" by the National Green Food Committee and awarded Green certificate. The reputation of Fushan cherry in the international and domestic markets is getting higher and higher, and the market is very broad.
10. Laizhou giant razor clam, a geographical indication product
Big bamboo razor clam. Bamboo clam is a shellfish. It is produced in large quantities from the Jiaolai River along the coast of Laizhou to the shallow sea area in the west. The skin is thin, the meat is tender, and the taste is delicious. It is a very popular nutritional treasure. Local women have insufficient milk after giving birth and use razor clam soup to induce lactation. The city has tens of thousands of acres of resources, with four varieties including large razor clams, slender razor clams, and small razor clams. The fishing method is mostly carried out by experienced fishermen with hooks made of bamboo poles and steel wires, fishing them out one by one from the shallow beach or deep water seabed, with an annual output of more than 300 tons. Laizhou City is located in the northwest of Shandong Peninsula, at the junction of Yantai, Qingdao and Weifang. Laizhou Bay is one of the most fertile bays in China and is rich in a variety of seafood. Swimming crabs, prawns, razor clams, clams, sole fish, acupuncture fish, sea cucumbers, turbot fish, peach blossom shrimps and scallops are known as the "Laizhou" "Top Ten Seafood in Laizhou Bay". Razor clams are shellfish and are abundant in the shallow sea areas from Jiaolai River along the coast of Laizhou to the west. The skin is thin, the meat is tender, and the taste is delicious. It is a very popular nutritional treasure.
The shell of the giant bamboo razor clam is 14 centimeters long and as thick as an adult's thumb. Because there are two thick shells that hug together like a bamboo tube, it is called the giant bamboo razor clam. This guy grows in an area of ??four to five meters in shallow water. It can only be caught after the tide goes out and the water level is about one and a half meters.