1. "Yixianglian" Lotus Seeds and Lotus Hearts

"Yixianglian" is affiliated to Henan Yilianxiang Lotus Industry Co., Ltd., which grows, processes and sells lotus root powder, lotus seeds and lotus cores. Mainly cultivated carp, crucian carp and high-quality loach. Create a new agricultural industry chain integrating lotus root planting, lotus root processing and lotus root sales. It is the latest major agricultural planting project in Xincai County. It develops ecological agriculture with the main advantages of being rich in selenium, natural planting, green and organic, and pollution-free. 2. Dunggang Rice

Since 1989, the county has put forward the policy of replacing dry roads with water roads and changing resistant planting to adaptive planting, focusing on "converting subterranean land to rice". While investing in strengthening water conservancy facilities, we promoted and trialed new rice varieties, successively carried out research and application on the conversion of high-yield and high-efficiency indica to japonica in low-lying, waterlogging-prone lands in Henan Province, and undertook the joint regional trial of japonica rice varieties of the Provincial Academy of Agricultural Sciences. 3. Floating pickles

Floating pickles are connected to the Jianghuai River through the Ru River. The pickles are also made on boats. They adopt unique techniques and make use of sufficient sunshine and fresh air to travel on rivers, rivers, and rivers. On lakes and moors. It is sold to major ports in the Jianghuai River, hence the name - floating on the water. 4. Tangcun Three Noodles

Tangcun Town has always had traditional techniques for growing sweet potatoes and processing noodles, vermicelli and vermicelli. During the Qing Dynasty, the "Three Fens" in Tangcun County were selected as tributes to the court. Nowadays, Tangcun’s “three fans” have gone abroad and are popular at home and abroad. The vermicelli and vermicelli series products produced are fine in texture, crystal clear, not mushy after being cooked for a long time, delicious in taste, good in texture, and highly nutritious, and are green foods. 5. Huazhuang sweet potatoes

Xincai County has more than 600,000 acres of sandy black land, which is rich in sweet potatoes. In recent years, the county has closely followed the guiding ideology of “building bases, cultivating leaders, establishing pillars, and strengthening services” and the principles of unified planning, rational layout, relative concentration, high yield and efficiency, and has determined the sweet potato “three flour” production bases and the county’s The sweet potato planting area has been stable at 300,000 acres, with a yield per mu (equivalent to grain) of 335 kilograms and an annual output of 25 million kilograms of "three flours". It is mainly distributed in Tangcun, Huazhuang, Hanji, Longkou, Yuecheng, Jiantou, Yang Zhuanghu and other towns, in order to comprehensively utilize new scientific and technological achievements 6. Guanjin radish

Guanjin is located in the southernmost part of Xincai County. Due to Guanjin’s unique sandy land, the radish produced is crisp, sweet and delicious, and can be cooked Eat fruit. 7. Dungang Youmo

There is a famous pasta in Shengang Village, Dungang Township, Xincai County - Shenggang Youmo (also called Dungang Youmo). From ancient times to the present, everyone who comes to Shenggang will enjoy its delicious food and praise it as a blessing. Dunggang oil steamed buns use exquisite ingredients, including fine wheat noodles, sesame oil, lard, spices, ginger, onions, garlic sprouts, leeks, salt, etc. as the main raw materials. They are made according to the different climates of spring, summer, autumn and winter. Made with strict ingredients and fine processing. The finished oil bun has the characteristics of many and thin layers, golden and translucent, thin and soft, crispy and delicious, delicious in taste, and not greasy after eating more. It can be stored for half a year at room temperature without losing its taste and color. Moreover, the more distilled it is, the better it tastes. It also has the functions of digestion, stagnation, strengthening the spleen and nourishing the stomach. Everyone who tastes it is full of praise. 8. Laobie Yite Vinegar

Xincai has a long history of folk vinegar making. The most famous one is Laobie Yite vinegar produced in Tangcun Town. It is one of Xincai’s traditional famous products. Wheat and sorghum are the main ingredients, and more than 30 precious Chinese medicinal materials are used to make the koji. Daqu and Xiaoqu are fermented at the same time. It is brewed through more than 50 large and small processes and lasted more than six months. It is rich in nutrients such as various amino acids, proteins, minerals and vitamins, and has many functions such as increasing appetite, appetizing, lowering blood pressure, lowering blood lipids, softening blood vessels, etc. 9. Braised fish

The braised fish has a unique flavor that is delicious and melts in your mouth. Braised fish is made from selected small fish as the main ingredient, fried and stewed in soup. They are mostly produced and sold at food stalls and night markets, and there are also stalls selling them along the streets. The self-employed business started early in the Shunhe Hui area. Three generations of the family have been engaged in the business of braised fish. They often carry burdens and operate the business along the east entrance of the Hong River. The supply exceeds demand. 10. Han Ji Mrs. Jiang’s crispy chicken

The processing technology was first created during the Guangxu period of the Qing Dynasty. After several generations of exploration and research by the Jiang family, Mrs. Jiang now processes it into a dish with unique flavor and unique flavor. The famous "Chiang's Wife's Crispy Chicken" is famous for its crispy and delicious chicken.

The chicken is made from traditional local roosters. After more than 60 processes, it is cooked and then added with more than 20 kinds of Chinese herbal condiments such as fennel, cloves and cinnamon, which are uniquely prepared, and mixed with authentic finely ground sesame sesame oil. Made into a cold halal dish. This product "smells the fragrance and feels greedy; eats its meat and feels hungry". The chicken skin is crispy but not greasy, and is suitable for all ages. It is not only a delicacy for entertaining distinguished guests, but also a health care product for appetizing and fitness.