Hami melon is a fruit in summer and autumn. According to the different maturity, cantaloupe can be divided into early-maturing, middle-maturing and late-maturing varieties. Early-maturing varieties are generally listed in May, and late-maturing varieties are generally listed in 65438+ 10, but a large number are listed in July-September, so they belong to summer and autumn fruits.

What season is cantaloupe fruit?

Hami melons matured in different periods have different tastes. Early-maturing varieties generally have thin skin, thin meat and full taste. Medium-mature varieties are generally thick, delicate, fragrant and refreshing, while late-mature varieties are generally soft, juicy, sweet and mellow.

Hami melon is a special product in Hami area of Xinjiang Uygur Autonomous Region, mainly produced in Turpan Basin and Hami Basin.

Hami melon is rich in variety resources, with more than 100 species, including oval, oval, spindle and long rod, reticulated skin and smooth skin, crisp, crisp and soft meat.