For Wanfo Lake, many friends may pay more attention to the local food. After all, traveling and eating are important. Enjoy ethnic cuisine while having fun. Therefore, it is a very good choice to taste the local specialties every time you go to a scenic spot. Today, the editor will share with you some food near Wanfo Lake!

1. Steamed fish from Wanfo Lake

The steamed fish made from the white fish, Jue fish and ball fish in Wanfo Lake is particularly delicious. Wanhu Lake's steamed fish is as tender as tofu, fresh and delicious, and is deeply loved by people. In addition, Wanfo Lake is also famous for its drunken shrimp and shrimp soup. Together with the fish heads, abalone and steamed fish of Wanfo Lake, they are called the "Five Wonders of Wanfo Lake". Complementing the "aquarium" of Wanfo Lake are the "mountain treasures" on Wanfo Lake.

2. Abalone from Wanfo Lake

Select the drumstick fish and sand cone from Wanfo Lake, wash them, soak them in seasoned salt water for 24 to 30 hours, fish them out, Rinse with clean water, dry and store. When eating, fry it first and then steam it with seasonings. Its fish flavor is rich, the meat is soft, fragrant, red in color, and salty. This is a delicious treat with tea or wine.

3. Wanfo Lake Casserole Fish Head

"Wanfo Lake Casserole Fish Head" is made of authentic Wanfo Lake bighead carp as raw material, pure lake water, and unique condiments, simmered over low heat. It tastes delicious and unique, fresh but not fishy, ??fat but not greasy, thick and tender, milky white in color, high in protein and low in fat, and rich in potassium, sodium, iron, phosphorus, selenium and other trace elements necessary for the human body. The content of vitamin A is the highest, reaching 34 mg/100 g, which is in line with modern people's pursuit of healthy food. This is real green food.

High-quality green food comes from a good ecological environment. The ecological environment for the growth of bighead carp in Wanfo Lake is very good. Buddha Lake is surrounded by mountains and shaded by green trees. The lake is open and the water quality is fresh. The upper reaches of the Dabie Mountains have overlapping mountains and dense forests. The water area is more than 1,000 square kilometers, and a large amount of natural bait enters the lake with rainwater without any artificial feeding. Its products have passed the organic food certification of the Organic Food Development Center of the State Environmental Protection Administration and won titles such as "Anhui Province's Pollution-free Agricultural Products", "Anhui Province's Famous Agricultural Products", and "Lu'an City's Famous Trademarks". It is the second among organic fish. Production base and the first production base in Anhui Province.

4. Bracken

Bracken can clear away heat and detoxify, calm the nerves and diuresis, and has certain pharmacological effects. The young leaves and stems are edible. Bracken is rich in nutrients and can be fried, served cold, or pickled. It tastes crisp and refreshing, and slightly bitter. It is also known as "Anhui cuisine" and "Anhui flavor" and is one of the eight major cuisines in China.

5. Haozi Baba

Haozi Baba is also called Haozi Baba. It is another practice derived from the traditional Jiangnan Youth League. This method is popular in the Jianghuai and Jiangnan areas of Anhui Province. It is one of the Han folk snacks on the Qingming Festival and the third day of the third month of the lunar calendar (mainly made of mugwort and glutinous rice as the main raw materials in a certain proportion, refined by cooking and other processes. Its taste is soft Fragrant and glutinous, the taste is fresh and beautiful