MOULIS is a wine-producing village near the upstream forest. There is no recognized high-grade wine in the product, but the quality is good and desirable.
There are many grape plantations in Bordeaux and their products are relatively independent. In order to control their quality, the French government classified them in 1855 and classified them for the second time in 1973. The results are basically consistent with 1855: 4 species of cephalopods, 0/5 species of eryuan 14 species of ternary/kloc-0.
Graves is located on the left bank of Garonne River, where red wine and some fine wines are produced. The famous village is China. Go to Briant and Pepper. Clement (PAPE· Clement). The red wine produced in this area is stronger and has a special taste than that produced in Maddock area, while the white wine is sweet and spicy. Among them, the quality of spicy taste is better.
1855, wine was classified by McDock, and Mr Beriau Castle was listed as the first garden. SAUTERNES, located in the south of Graves and surrounded by it, has five villages including Pomies. This region produces the most famous sweet white wine in the world, and its production method is unique. Brewers first let the grapes ripen completely on the trees. After the grape leaves wither, the sun shines directly on the grapes, so that the over-ripe glucose can be concentrated, which is not only rich in sugar, but also "expensive rot" due to the role of fungi. This phenomenon increases the production of glucose, so there is still a sweet residue in the fermented wine, thus producing a natural sweet white.
Balsack village is the only plantation with AOC system in five villages in this area. The taste of wine is different from other four villages, with less sweetness and rich flavor. Saint Emilion is famous for its bordeaux red wine. The wine produced is light ruby color, not too astringent, mature quickly and well balanced. Famous wines are: Ch. Ausone。 Cheval-Blanc et al. POMEROL is located in a small grape plantation in the northwest of San Emilion. The famous red wine in this area is deep red in color, soft and mellow, and has good durability, which can be stored for a long time without deterioration.
Burgundy is one of the ancient wine producing areas in France and the only one that can compete with Bordeaux wine. It produces both famous red wine and world-famous white wine. There are many varieties, each with its own characteristics, some rich and full, some exquisite and elegant, and vary widely. Therefore, AOC produces relatively few wines, mainly including high-quality red wine and white wine from COTE DE NUITS and COTE DE BEAUNE, and white wine from Zao Loire.
Famous producing area: Chablis is located near Oxler town, with an average annual output of 165438+ million gallons of dry white wine. The wine in this area is very famous, characterized by golden color with green, crystal clear, pungent smell, beautiful and light aroma, delicate and elegant taste, delicate and refreshing, pure and elegant, especially suitable for serving oysters, so it has the reputation of "oyster wine" The alcohol content is about 1 1%. There are 7 super vineyards in Chablis producing area, and the wines produced in these producing areas are excellent wines with clear spicy taste, refreshing flavor, dry type and balanced body. In addition, there are 2 1 first-class vineyards.
Codol (COTE D'OR) consists of Coe Nyi and Coe Bona. Coe Nyi, also known as "Jinshan", mainly produces red wine and produces the best Birkendi red wine. The famous varieties are: GEVREY-CHAMBERTIN, which is a rich red wine with original flavor. CHAMBOLLE-MUSIGNY has elegant quality and soft fragrance, such as VOUGEOT, VOSNE ROMANEE and so on. Cobona mainly produces fine white wine on the ground in Boken. The village of Blaine Pamela in this area is the world's top spicy white wine producing area.
There are four super vineyards here, among which Pamela Xie, the most famous, is known as the "king of white wine" because of its attractive aroma and steel-like spicy taste. Nanboken includes Xia Long producing area, Marconas producing area and beaujolais producing area. There are many famous wines with rich varieties and styles.
Xia Long mainly produces sparkling wine in Birkendi. POUILLY FUISE produced by Makuley in this area is the most outstanding white wine in Bokendi, with light green color, rich luster, light spicy taste and delicious taste. This is a very refreshing dry white wine.
Beaujolaise is the largest grape producing area in Bokendi, covering an area of over 50,000 acres, with an average annual output of over 2 million gallons. "Beaujolaise" is almost synonymous with fine red wine, and the red wine made from Camry grapes is light and delicious. It is very popular, but all beaujolais wines must be drunk when they are young. The wines in this area are usually named after village names, such as JULIENAS, Nana, FLEURIE and MOULIN-A-VENT. Moulin-a-vent is a famous wine in Beaujolais, which has a strong taste, deep color, remarkable fruity aroma and unique charming style.
Alsace is located on the east side of the eastern mountain range, facing Germany across the Rhine River. It was occupied by Germany several times in history, and its wine style is very similar to that of German wine.
COTE DU RHONE is located in the southeast of Luo Ran River Valley, with an area of over 97,000 acres of grape cultivation and an average annual wine production of 35 million gallons. The varieties are red, white, dry and sweet, and even sparkling wine, which is relatively complete.
Provence is the earliest grape plantation in France. Greek colonists entered France from here, settled here and began to grow grapes. The famous rose wine produced in this area is the most beautiful when it is frozen to 10℃. Most products are within the AOC level.
Loire River is located in the Loire Valley in the northwest, producing all kinds of rose wine and red wine.
Champagne is located in the northeast suburb of Paris, about 100 mile. It produces champagne and is known as the "king of wine". Since the 3rd century AD, champagne has been producing red and white wines, and champagne was not produced for the first time until 1700 AD. Grape varieties used to produce champagne mainly come from Pino family, including Black Pi Nuo, Menuey Black Pi Nuo and Black Pi Nuo. References:
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