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What is the floss on the floss bread made of?
Dried pork floss is a dehydrated product with rich nutrition, easy digestion, convenient eating and easy preservation. Except pork. Beef, rabbit meat and fish can also be used to make all kinds of floss. Pork floss is a famous specialty in China, which can be divided into fluffy floss and powdery (spherical) floss according to its shape. Meat floss is a popular product.

However, the floss should not be eaten for a long time. Long-term dental floss will increase the risk of obesity; Moreover, if children eat the floss sold in the market for a long time, it will stimulate the taste buds, affect the judgment of natural taste, and lead to the problem of not liking to eat or being picky about food, which is not conducive to nutrient absorption during growth.

Main nutritional components of expanded data floss:

The cholesterol of carbohydrate, fat, protein and various minerals is low, while that of protein is high. Pork floss is fragrant and delicious, appetizing and dry, soft and crisp and easy to digest. ?

Dietary taboos:

Generally everyone can eat it, but obese people and diabetics are not allowed to eat it. ?

Grams of food:

Don't eat meat floss with quail meat, otherwise it will make people have black spots on their faces. ?

Common ways to eat:

The meat floss can be directly used as a table and wine, and can also be used as a bottom material, a side material and an assembly material for cold dishes.

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