The imported red wine brands are Margaux, Cheval Blanc, Jacobs and Lafite.

1. Margaux: The reason why Margaux is Margaux is that it not only has unique and excellent terroir conditions but is also good at fine wine making technology. This land is located in a relatively flat area of ????the Medoc. The soil has excellent drainage, and the winery only grows the most suitable grape varieties, which creates a unique style of its wines.

2. Cheval Blanc: Recently, a 6-liter bottle of Cheval Blanc white wine from 1947 sold for a sky-high price of US$304,375, becoming the current record holder for the auction price of a single bottle of wine. This blend of 1947 is hailed as the best wine of Cheval Blanc in the 20th century. The temperature in the summer of that year was over 35 degrees Celsius, which produced rare natural grapes with high sugar content, and the wine produced was even more fragrant.

3. Jacobs: Jacobs is another world-famous Australian red wine brand. For more than ten years, they have insisted on retaining the most original flavor and fruity aroma of grape varieties to ensure the best taste of Jacobs, thus making it full of personality and vitality. As a result, Jacobs has become world-renowned for its fresh, rich, fruity and easy-drinking qualities.

4. Lafite: In China, it can be said that this is a household brand. The aging ability of Lafite is indeed stronger than that of most other red wines, and it can be stored for thirty to fifty years in good vintages. However, many other excellent wines may have passed their drinking period long ago and no one cares about them. And 82 Lafite still has a market today and is worthy of speculation. Lafite wine is ruby ??red in color and has a rich aroma, with aromas of strawberry jam, blackcurrant, pencil lead, minerals and smoke. It has a strong body, rich flavor and pure taste.