He has participated in many international and domestic activities and won many medals, such as Huai 'an Huaiyang Food Festival in China, the first Beijing International Healthy Food Festival, China Folk Food Festival and China Jingjiang Food Festival. He has hosted a state banquet, cooperated with many domestic star-rated hotels to produce official dishes of the state banquet, and also published and edited Hot Restaurant Fine Cold Dishes, Hot Restaurant Signature Hot Dishes, Hot Restaurant Fine Hot Dishes, Restaurant Kitchen Detail Management and Restaurant Floor. His cooking experience has been reported by China Cuisine, Jingjiang Daily, China Cuisine, Fortune Jiangnan, Catering World, China Travel News, CCTV, Travel Channel and other domestic media magazines. He also served as the judge of the first international local cuisine cooking competition and the deputy director of the organizing Committee of the second international local cuisine cooking competition.