Is Maotai-flavor wine imported?

To ask which kind of liquor is the best, I feel this question is a bit embarrassing! First of all, liquor is not just summarized in terms of whether it tastes good or bad. Isn’t it a bit of a disadvantage to just drink without knowing the “content” in the wine?

Chinese liquor is the collective name for a large category of distilled liquor represented by Qujiu. Its unique solid-state fermentation process and irreplaceable regional resources determine the unique styles of different flavors of Chinese liquor.

"Maotai-flavor" is one of the three basic flavors of Chinese liquor. "Maotai-flavor" is also called Moutai. The aroma of this type of liquor is fragrant but not bright, low but not light. The wine has a mellow and elegant aroma that lingers for a long time after being poured into the cup overnight, and the wine contains a variety of compound aromas, such as aroma, koji aroma, bad aroma, cellar bottom aroma, dense sweet aroma, fruit aroma and other aromas. The body smells very attractive

The origin of Maotai-flavor wine; it is located in the "Maotai Liquor Town" 12 kilometers north of Renhuai City, Guizhou Province, my country

It is located at an altitude of more than 400 meters. The low-heat valley area is surrounded by high mountains, and the climate is hot in summer and warm in winter with little rain.

Maotai Town has always been a famous town in northern Guizhou. In ancient times, it is a true portrayal of "Sichuan salt came to Guizhou and Qin merchants gathered in Maotai." Nowadays, there is another saying about the mysterious Moutai. The mystery of Moutai does not entirely depend on the local geographical factors and ecological environment. For hundreds of years, Moutai people have taken winemaking as their root. With the continuous improvement of the winemaking industry, the winemaking system has become increasingly large and spread. The aroma of wine in the air permeates the entire Maotai, making friends who come to Maotai Liquor Town for the first time! This "fresh, elegant and refreshing wine aroma has a strong sense of mystery.

A good bottle of Maotai-flavor wine is composed of "unique brewing technology", "blending technology" and "storage time" "Summary from three points.

Tasting of Maotai-flavor wine;?

1. After opening the bottle cap, the delicate Maotai-flavor aroma comes out instantly. Drop the wine in the palm of your hand and go back and forth. After a few sniffs, the aroma is not irritating, rich, pure, and long-lasting. ?

2. Pour the wine into the cup. The color of the wine will be slightly yellow and clear. Swirl it gently, and the wine pulp will not disperse in the cup. It is tangy to the nose, and after full contact with the wine, the taste is mellow and plump, and the aroma is delicate and long-lasting?

3. Sip: Take a small sip, inhale, and let the wine pulp evenly distribute in the mouth, and feel it. The tip of the tongue is sweet and sour, the sides of the tongue are slightly astringent, and the base of the tongue is slightly bitter. Swallow slowly, and the throat and esophagus will feel soft and lubricated. ?

Smack: After drinking, smack your lips lightly to make a smacking sound, and the base of the tongue will produce fluid. Endless aftertaste. Inhale: Inhale quickly, the aroma enters the nose from the inside, and fills the mouth with fragrance. ?

4. After drinking, the aroma will remain in the cup. The longer the time, the more fragrant the sauce will be. Good.

Although the model of Maotai liquor is Moutai, not everyone is willing to drink it, but everyone can drink Maotai liquor in Maotai Liquor Town.

I have a pot of wine, which is enough to soothe the wind and dust

Thousands of cups of wine will make you feel miserable

Buried bones, thick land, liver and gallbladder, two Kunluns

Sparse madness Don't laugh at the innocent Chinese