This standard applies to prepackaged food labels provided directly to consumers and prepackaged food labels indirectly provided to consumers. This standard does not apply to food storage and transportation packaging labels that provide protection for prepackaged foods during storage and transportation, as well as the labeling of bulk foods and ready-to-sell foods.

Should comply with the provisions of laws and regulations, and comply with the provisions of corresponding food safety standards. It should be clear, eye-catching, and durable, and should be easy for consumers to identify and read when purchasing. It should be easy to understand and have scientific basis. It should not indicate feudal superstition, pornography, derogatory content of other foods, or content that goes against the common sense of nutritional science.

Foods should be true and accurate, and food should not be introduced in false, exaggerated, misleading or deceptive words or graphics, nor should font size or color differences be used to mislead consumers. Consumers should not be misled, directly or through suggestive language, graphics, or symbols, into confusing the food or a certain property of the food they purchased with another product.

Contents that have the effect of preventing or treating diseases should not be labeled or implied, and non-health food must not express or imply that it has health-care effects. It should not be separated from the food or its packaging (container). Standard Chinese characters (except trademarks) should be used. Various artistic calligraphy with decorative functions should be written correctly and easy to identify.

You can use Pinyin or ethnic minority characters at the same time, and Pinyin must not be larger than the corresponding Chinese characters. Foreign languages ??can be used at the same time, but they should have a corresponding relationship with Chinese (except for trademarks, manufacturers and addresses of imported foods, names and addresses of foreign distributors, and website addresses). All foreign characters must not be larger than the corresponding Chinese characters (except for trademarks).

Introduction

Pre-packaged food: Food that is pre-packaged or prepared in packaging materials and containers, including pre-packaged and pre-quantified food in packaging materials and containers and in a certain Foods with uniform mass or volume labels within the quantity limit.

Food labels: text, graphics, symbols and all instructions on food packaging.

Ingredients: Any substances, including food additives, used in the manufacture or processing of food and present (including in modified form) in the product.

Production date (manufacturing date): The date when the food becomes the final product, also includes the packaging or filling date, that is, the date when the food is packed (filled) into packaging or containers to form the final sales unit.

Shelf life: The period during which prepackaged food maintains its quality under the storage conditions specified on the label. During this period, the product is fully fit for sale and retains its unique qualities that do not have to be or have been stated in the label.