The four treasures of Hengyang are mainly the four treasures of Yancheng, namely Xidu Lake wine (Huanglong Yuye), Nanyue Yange mushroom, Hengnan Gelaixiang, and Nanyue Yunwu tea.

1. The wine of Xidu Lake

In ancient times, it was called Lijiu, also known as __ wine. A specialty of Xidu Town, Hengyang County, Hunan Province, and a national geographical indication product of China. It is an ancient traditional wine. In the Northern Wei Dynasty, it became a tribute wine for the court. Huzhi wine has carefully selected ingredients and rigorous craftsmanship, using local traditional "tribute rice" and "Ma Ai Nuo" as raw materials. The wine is golden and transparent, rich and sweet, and is known as the Three Fragrances, that is, it smells fresh, drinks sweet, and has a lingering fragrance after pouring.

2. Nanyue angoose fungus

There are dozens of kinds of bacteria on Nanyue Mountain, but only the angoose fungus is top-quality. The goose mushroom is light brown in color and shaped like an umbrella. It can be as small as a copper coin or as large as a vegetable bowl. It has homogeneous pine meat and fat, which is fresh and delicious. Next, when making soup and frying meat, you can also make mushroom oil from wild goose mushrooms, that is, fry fresh wild goose mushrooms in boiling tea oil, and then store them in a jar with a little tea oil. The mature period of wild goose fungus is March and August of the lunar calendar every year.

3. Hengnan Ge Laixiang

Refers to a series of cooked foods, including: Ge Lai Xiang Milk Pigeon, Ge Lai Xiang Hunan Yellow Chicken, Ge Lai Xiang Yu Hen Duck, Ge Lai Xiang Delicious deli snacks.

4. Nanyue Yunwu Tea

Nanyue Hengshan’s specialty Yunwu Tea has long been famous. Nanyue Yunwu Mountain Tea has a mellow taste, rich aroma, pure but not light, thick but not astringent. After being brewed and drank many times, the tea is still clear and has an endless aftertaste. The Nanyue Yunwu tea produced here has a beautiful shape, rich and sweet fragrance, and has long been famous. As early as the Tang Dynasty, it was listed as a tribute.

Extended information:

Other famous specialties in Hengyang

1. Yulin Xiangyao

Yulin Xiangyao is a traditional local name in Hengyang, Hunan Dishes are the first bowl of dishes at a banquet. In the Qing Dynasty, Peng Yulin, a famous eunuch in Hengyang, created the dish based on local snacks such as fish balls, Huangque balls, and pot roast balls, hence its name. Also known as Pagoda Xiangyao and Guanduizi Xiangyao. The main ingredients are pork loin, lean pork, pork fat, pure mandarin fish, water-fried shiitake mushrooms, taro, water chestnuts, lean pork, pork fat, pure mandarin fish, water-fat shiitake mushrooms, and water-fat magnolia slices.

2. Zhang Fei Wine

Zhang Fei Wine is produced by the Leiyang City Winery in Hunan. It is said that during the Three Kingdoms period, Pang Tong served as the magistrate of Leiyang County, and Zhang Fei, one of the Five Tigers of Shu, was ordered to inspect Pang Tong's political achievements. Pang Tong entertained Zhang Fei with folk aged wine. Zhang Fei discovered that Pang Tong was talented and resourceful. After returning to Chengdu, he recommended Pang Tong as a military advisor. Later generations called Zhang Fei wine because Zhang Fei drank the wine freely in Leiyang.

3. Leiyang sweet potato vermicelli?

Yang sweet potato vermicelli is yellow and bright in color, thin in body, evenly thin in slices, has good toughness, sufficient tension, and is soft and refreshing to eat. As a staple food, it can also be used as a dish, and is deeply loved by people. Leiyang sweet potato vermicelli is famous in Sanxiang.

4. Changning tea oil?

Changning tea oil is a specialty of Changning City, Hengyang City, Hunan Province. Changning Camellia oleifera has a long history of planting, unique geographical environment and human factors. It is rich in nutrients, bright yellow in color, pure in quality, fragrant in smell, and can be used as both medicine and food. It is well-known at home and abroad. Changning City has a long history of growing camellia oleifera, and has always been famous throughout the country for producing high-quality original camellia oil. The culture of camellia oleifera cultivation and camellia oil consumption has a long history, and it is known as the "natural oil depot".

Baidu Encyclopedia Nanyue Yunwu Tea

Baidu Encyclopedia Angoose Fungus? Baidu Encyclopedia Xidu Lake Wine