The difference between bottled wine and imported wine is that bottled wine is transported in large packages. First of all, it takes dozens of days for wine to be transported from abroad to China. In this time range, the wine has been in an unstable state, and the change of temperature and the cleanliness of the wine container will have a great impact on the wine quality itself. Some manufacturers are worried about the deterioration of the original wine, and will add sulfur dioxide several times higher than the standard as a preservative to inhibit the growth of bacteria in the wine and extend the shelf life of the wine. However, this wine contains a lot of sulfur dioxide, which is an additive in the wine and is allowed to be used within a certain range. If excessive, it will cause certain harm to the human body after drinking. Secondly, because it is bulk raw wine, many domestic wineries will carry out various blending work after importing raw wine, such as adding water to dilute the concentration of wine; It also exists that some operations such as pigment and alcohol are not allowed by laws and regulations to increase the output of wine and reduce the cost of whole wine. Thirdly, because it is imported into China in separate packages, strict foreign wine laws and regulations, such as labeling the variety and year of a wine, must reach a sufficient proportion of the wine of that variety or year, which cannot be effectively supervised. Colleagues, the production date and filling date on the back of the wine label are not necessarily the real dates seen by consumers. Because the original bottle of wine imported back to China is inspected and sampled by the local quality supervision department before export, and it is produced according to the laws and regulations of the exporting country, the wine in the bottle will not be diluted after being filled into the bottle. In the process of transportation, although it will be affected to some extent, the problem is only the bottle of bottled wine, and the whole wine container will not deteriorate. Therefore, the factors related to the quality of wine itself, such as the source of raw materials, production and filling, will not change, so it is more reassuring in comparison.

So if you want to rest assured, it is recommended to drink the original bottle of imported wine. At present, there are not many such wines in China, because the profit margin is really small. I think the wine in Haiwei Wine Industry is very good. They only use the original bottle as imported wine to reassure customers and drink comfortably. Recently, they are recruiting partners all over the country, with no intermediate links. Purchase quantity requirements and sales tasks are exempted, and pre-sales and after-sales are very good.