1. Dried Pork Rice

Dried Pork Rice is a traditional specialty food in Jining City, Shandong Province. Dried Pork Rice is a selection of fresh pork belly or tenderloin, carefully cooked with charcoal and slow fire using traditional Chinese pork belly. The pork is bright red in color, crispy and refreshing in taste, fat but not greasy. Everyone felt the fragrance lingering in their mouth.

2. Yanzhou Hot and Spicy Soup

Among the famous products and delicacies of Yanzhou, the most famous one is Hu Hot Soup. There is a saying going around, "If you don't drink spicy soup, you will never know how delicious it is." Hu spicy soup can be said to be "the fragrance is ten miles away from the altar, and you will be drunk when you smell it." The spicy Hu spicy soup is delicious, spicy and clear in color.

3. Liangshan bad fish

Liangshan bad fish is a specialty of Liangshan County, Jining City, Shandong Province. Bad fish is a traditional delicacy in Liangshan. Crispy fish bone noodles are fresh and delicious, and are a favorite of the elderly with bad teeth. Residents along the Yellow River will cook this delicacy, and Liangshan bad fish is the most famous.

4. Brick-burning old turtle

Brick-burning old turtle, when I hear the name, I feel a bit strange. This is also true. Its cooking skills are very unique. The word "original" is more appropriate to describe it. It is more authentic than fried old turtles, steamed old turtles and other methods. It is praised by the hometown people as "the most distinctive flavor of old turtles". Cooking Skills”.

5. Fish stew

Fish stew is a traditional famous food in Liangshan. People generally regard fish stew as a delicacy during festivals or entertaining guests. In particular, the fish stew in Anshan Town is well-known in Shuibo. In the early years of the Republic of China, there were more than 10 households specializing in fish stew in the town. Among them, the stewed fish raised by Chen's second brother is the best.