1. fillings: there are many kinds of fillings, such as jujube paste, bean paste and ham. The general practice is to shred red dates, mash peanuts, peach kernels and sesame seeds into fine flour, mix them with white sugar and shredded radish and put them in a box.
2. Crispy: Pour 225 grams of flour into a basin, melt 18 grams of lard, pour it into a basin and knead it evenly, then divide it into 5 parts. Put it in a basin and cover it with a wet cloth.
3. Skin making: Pour 225g flour into another pot, knead it evenly with 30% melted lard, 70% warm water and boiled water, spread it evenly, divide it into 5 parts, and cover it with a wet cloth.
4. Molding and curing: finally, roll the dough and crispy noodles into strips, and each strip is pulled into two pieces. Then roll the skin, roll the crispy bread into strips, and fold it vertically and horizontally for three times repeatedly. Then, wrap the stuffing inside, make it into the shape of a moon cake and bake it in a pot.
You can go to madopai for consultation. Authentic Maiduopai is a brand of Zhengzhou Maiduoqi catering. Zhengzhou Maiduoqi Catering Management Consulting Co., Ltd., established in 2006, is a pie enterprise with great potential in franchise chain, China. Based on the traditional cake making technology and extensive market research, Maiduo Company combines the characteristics of Chinese and western food culture to produce Maiduo pie which is especially suitable for modern people's eating habits.