What snacks are Zhongshan’s specialties? What Zhongshan specialties are there for friends?

Zhongshan Crispy Pork Basil

Zhongshan Crispy Pork Basil is a geographical indication product of Zhongshan City, Guangdong Province. Due to the unique breeding environment and technology, the crispy meat is firm, refreshing, crispy, resistant to cooking, and the meat is fragrant and delicious. It has won many honors and is exported to Hong Kong, Macao and some countries in South America. Hongri Hotel is a high-end farmhouse that specializes in crispy pork belly and is quite famous.

Zhongshan Almond Cake

Zhongshan Almond Cake: It is called because its appearance resembles almonds. Originally made by families, they were later imitated and made into commercial products, and the shape was changed into round cakes. It has a history of more than 70 years. The body of the cake is crispy, the center of the cake is sweet, fat but not greasy, it melts in the mouth and has a unique flavor. There are many specialty stores in the city, with various flavors for you to choose from.

Huangpu Cured Meat

The traditional Lingnan people have a saying: When the autumn wind blows, eat cured meat. That is to say, every year after the beginning of autumn in the lunar calendar, when the north wind blows coolly, the season for making preserved meat among the people has arrived. In the stalls of the market, strings and rows of various cured meat products are hung in rows. Under the light, they are as bright as agate, full of color, and the strong scent of bacon attracts people to linger in front of the stalls. round trip. The most eye-catching among these cured meat stalls are the products marked with the Huangpu cured meat trademark.

Triangle Shalan Chicken

Triangle Shalan Chicken is a specialty of Triangle Town. Shalan chicken is also known as triangle chicken and Shiqi chicken. It is one of the high-quality local chicken breeds in Guangdong Province! The chicken is characterized by its large size, thick breast meat, and plump body. The chicken is famous both at home and abroad for its fresh flavor, smooth flavor, and crisp bones. It was sold to Hong Kong and Macao as early as the 1920s.

Shaxi free-range chicken

Shaxi free-range chicken is delicious and the cooking method is unique. The white-cut chicken is famous in Zhongshan and is called Shaxi’s specialty. One of three courses. The selected chickens are all about 2 to 3 pounds. After plucking the feathers, add water several times and use ice water to pass through the cold river. Then add ginger paste, soy sauce and other seasonings. Eat them with the seasonings. This kind of chicken has crispy skin and crispy meat. , tender and smooth in the mouth, with a strong chicken flavor, it is very popular among gourmets in Zhongshan and Hong Kong and Macao. The white-cut chicken at Gao Lao Restaurant and Holy Lion Market Restaurant is more popular.

Shiqi squab

Shiqi squab is one of the famous specialties of Zhongshan City, Guangdong Province! The Shiqi squab is originally an excellent pigeon breed imported from abroad by overseas Chinese in Zhongshan. It is a kind of squab hatched after crossing with the excellent pigeons from Zhongshan Shiqi. This type of squab is famous for its large body, tender meat and extra-thick breast meat. It can be cooked in many ways. Tea dishes made with squab include braised squab, crispy squab, braised squab, Songjiang squab, and Jiangnan white flower. Pigeon, pigeon in oil, white-cut pigeon, king pigeon in soy sauce, etc.

Shiqi is rich in squab, which is well-known in the provincial, Hong Kong and Macao markets for its large size, thick breast meat, full muscles, tender meat and delicious taste. The squab prepared by many restaurants in Shiqi is also very popular among diners.

Shaxi Braised Pork

When Longdu people hold a banquet, braised pork must be included, and it is regarded as the king of dishes. This dish has been handed down from generation to generation in Daoguang, Qing Dynasty. Its flavor characteristics are rich and sweet, crispy and not greasy. It is a famous local dish that all restaurants, restaurants and even ordinary families in Shaxi Town know how to make. Shaxi braised pork is fat but not greasy, and you can feel it melting just a little bit when you hold it in your mouth. It is famous at home and abroad for its unique cooking method.

Jiao bud porridge

Jiao bud porridge, the porridge is milky white in color, fragrant and sweet in taste. It is a delicious porridge with Shatin flavor. Fresh and refreshing banana buds are not only delicious, but also have high nutritional tonic effects. In addition to containing a large amount of protein and vitamins, they can also detoxify and moisturize the gastrointestinal tract. People can eat it in Longdu~

Bozi grass worm

The grass worm is produced in the mud of rice fields, hence its name. The vast sand fields in Zhongshan have always been rich in grass insects. Every year, between the beginning of summer and Xiaoman, and the cold dew and frost in the second half of the year, grass insects emerge from the mud and are caught with nets. Gramineworms are rich in protein, fat, iron, phosphorus and vitamin B. They have high nutritional value and are very delicious and sweet. They are very popular among people in the Pearl River Delta. There are many ways to eat grass worms, including stewing the worms, frying the worms raw, drying the worms, making the worms paste or cakes, making the worms, lotus root and eyebrow bean soup, etc. Among them, the worms are the most popular. Diners love it.

Migogo rice flour

Migogo rice flour is made of high-quality sticky rice as the main raw material, and local high-quality mineral water is selected, mixed into a slurry of moderate consistency, and steamed It is made into slender and very tough round strips of fresh noodles. The finished product is paired with soup and meat. The noodles taste smooth, refreshing and elastic, very delicious! You must go to a breakfast shop in Sanxiang to experience it~

Maoshengwei Banana

The characteristics of Maoshengwei Banana are: the banana body is particularly fat, the skin is green and yellow with small black spots (commonly known as " Plum blossom order "ripe banana"), the charred meat is particularly rich and tender, and the taste is delicious and sweet. Because Maoshengwei is located at the junction of saltwater and freshwater, farmers based on traditional experience chose dry areas close to water sources to plant bananas. As a result, the bananas produced are better than those in other places. Maoshengwei banana is a specialty of Zhangjiabian Maoshengwei in Torch Development Zone, Zhongshan City, Guangdong Province. High-quality bananas are produced all over Zhongshan, but the bananas from Zhangjiabian Maoshengwei are even better.

Xiaolan Chrysanthemum Feast

Xiaolan Town has long been famous for producing and tasting chrysanthemums. Special chrysanthemum feasts made with chrysanthemum petals, such as Three Snakes Chrysanthemum Soup, Chrysanthemum Fried Fish Balls, Chrysanthemum Steamed meatballs, chrysanthemum fish fillets, chrysanthemum fish fillets, chrysanthemum chicken, chrysanthemum seafood, chrysanthemum braised pork, chrysanthemum stir-fried beef, etc. Each dish has the flavor of meat and a strong fragrance of chrysanthemum.

Bing Ling Jiao Zai

Shaxi Bing Ling Jiao Zai is very rare in other places. There are only two restaurants in Shaxi that still cook this kind of food. Ice water chestnut probably appeared in Shaxi in the early years of the Republic of China. Ice water chestnuts are called ice water chestnuts because when they are cooked and passed through a cold river, they look like water chestnuts with their shells peeled off, with the tips at both ends bulging in the middle. The color is as clear as ice flowers, hence the name. It is elastic and juicy when eaten in the mouth. Don’t get tired of eating.

Shenwan Pineapple

The pineapples that are abundant in Shenwan Town are called Shenwan Pineapples. Shenwan is backed by mountains and faces the sea. It has abundant rainfall and fertile land, which is especially suitable for the growth of pineapples. After long-term selection and breeding, Shenwan pineapples now generally weigh about one pound each, are golden in color, have thin skin and thick flesh. What’s even more rare is that the flesh is fine, crispy and without residue, sweet and fragrant without sourness, and has a long-lasting fragrance on the teeth and cheeks. Not scattered.

March Red Lychee

March Red Lychee is a historical famous brand product in Zhongshan City and is also the "Spring Festival Messenger" in the lychee family. Its characteristics are: the shell is bright red, the fruit is plump, the flesh is thick, white and juicy, the taste is sour but not sour, sweet but not sweet, and has a unique flavor. Eating it can make people wake up and appetize. It is a famous fruit in Lingnan.

Boiled Pork Tripe Noodles

The preparation of Pork Tripe Noodles most tests a chef’s skill. If the chef does not rinse well and does not know how to cook, not only will the Pork Tripe Noodles taste tough, It was unpalatable and the smell of pork belly rice sausage was hard to get rid of. At that time, a private chef in Shaxi was very troubled by this, so he often thought about how to make the pork belly rice sausage easier to chew and taste more fragrant.

Hometown Ludou Rice Dumplings

Zhongshan’s rice dumplings have their own characteristics, because Zhongshan people like to improve and research, and are particularly good at making food that suits their own tastes. In ancient times, villagers felt that there were many reed bags in the countryside and thought that this wild plant of the Liliaceae family had no other uses and might as well be used to make rice dumplings. Sure enough, the flavor of reed leaf is blended into the rice dumplings, giving it a unique flavor. Therefore, Ludou Zong has become a hometown specialty over time.

Dulao

Place the cooked glutinous rice balls of Shaxi Doulao on the bean flour. The fried bean flour sticks to the whole glutinous rice balls, which are doulao. Take a bite, the sugar water in the middle surges out, it feels like bursting with juice, very refreshing, followed by a mouthful of rich bean flavor?

Steamed Fish Intestine Egg

Shaxi River The river is densely covered with fish, and fish is a delicacy on the table for Shaxi people. In the past, the fat fish intestines were only used as feed for three poultry. Later, some people thought it was a pity to throw them away, so they used them for cooking, but fried fish The intestine is very tough and many people cannot accept it, so some people chop it into pieces, but it tastes a bit greasy and they dare not eat more. Some people saw that leeks can steam eggs, so they tried steaming chopped fish intestines with eggs. Made in this way, the taste is really different. Not only is the fishy smell of fish intestines gone, but the steamed eggs are still delicious even if they are popular, so we have fish intestine steamed eggs.

Shanshui Yuba

Wuguishan people have a long history of making Yuba. There are many yuba factories in the territory, with an annual output of 5 tons of yuba. The raw material of yuba is soybeans. The production of yuba goes through multiple procedures. First, the shells of the soybeans are discarded, then the beans are soaked, ground, pressed, boiled, extracted, and finally dried into yuba. Each process is very particular and requires just the right amount. According to color, yuba is divided into upper bamboo, second bamboo, third bamboo and sweet bamboo.

Wuguishan yuba is made from selected soybeans and Wugui mountains and waters, using traditional production techniques, and is made manually and mechanically. It is of high quality, hygienic and reliable, and rich in nutrients.

Pink Fruit Jin Zha

Zhongshan Pink Fruit is one of the traditional famous snacks in Zhongshan! It has a long history, represented by Jin Zha. In addition, there are corner cakes, leaf cakes, red date cakes, etc. Fenguo is made of noodles, cornstarch, water, lard, refined salt, mixed well and rubbed into the skin. It is filled with barbecued pork, lean meat, mushrooms, bamboo shoots, fresh shrimps, light soy sauce, white sugar, flavored powder, oyster sauce and other condiments. Carefully packaged. It is characterized by fresh aroma, fresh meat, crispy skin, and delicious taste. The packaging of pink fruit should be full but not solid, shaped like an olive stone, making a sound when shaken, and the filling should be fine. Due to its exquisite production and unique flavor, it is deeply loved by gourmets.

Zijiang bones

Shaxi people like to eat ginger bones, which is inseparable from their good cooking. This kind of ginger bone tastes sweet and sour, and melts in the mouth. The slight spicy ginger and acetic acid make it appetizing. Making ginger bones is a specialty of every housewife in Shaxi.

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