Doulao, also known as "Dulao", means fishing for good luck and a big win. ?

Eating Macao doulao has become a new hot pot fashion.

Doulao pays special attention to the selection of ingredients, and the raw materials used are all high-quality fish, shrimp, meat, etc. Remove the shell, skin, etc., and grind it into a puree. After about 10 steps, it is processed into "pills" and "smooth" without adding any preservatives and flavorings. It maintains the original nutrients and has good nutritional value. Taste.

The most popular hot-pot dishes include shrimp noodles, fish noodles, mutton noodles, and beef noodles, with the price of each item ranging from 20 to 40 yuan.

Haidilao was founded in 1994. It is a large-scale cross-provincial directly-operated catering brand hot pot restaurant that mainly operates Sichuan hot pot and integrates hot pot characteristics from all over the world. Its full name is Haidilao, Jianyang City, Sichuan Province. CATERING LIMITED.

It has chain stores in Beijing, Shanghai, Zhengzhou, Xi'an, Jianyang and other cities

. Haidilao has always held high the banner of "green, healthy, nutritious and distinctive" and is committed to the development and research of hot pot technology. While inheriting the original "spicy, spicy, fresh, fragrant, tender and crispy" food culture of Sichuan and Chongqing, Haidilao On the basis of characteristics, continuous innovation, with unique, pure, delicious taste and nutritious and healthy dishes, it has won unanimous praise from customers and left a good reputation in the minds of many consumers that "good hot pot can speak for itself".

To put it simply, one is a seafood restaurant and the other is a Sichuan restaurant...the ingredients are different