Some people describe eating snail noodles this way: If you cook a bowl of snail noodles at home, after eating, the entire kitchen, including pots, pans, and chopsticks, your clothes will stink, and your hair will stink. It was like spending a long time in a toilet that had been without water for months.

There are a few places where people particularly love "suo vermicelli". Hunan, Hainan, and Guangxi are all places where they will not stop eating three meals a day. But whether it is Changsha rice noodles or Hainan Baoluo rice noodles, they all smell delicious and taste delicious. Only this snail rice noodle has a daunting body odor, but for Guangxi people, it is a kind of belief-like existence. .

Article Picture 2

There is a threshold for eating snail noodles. This bowl of noodles is also extremely controversial. Not every foodie can appreciate this delicacy. Some people find it very smelly, and there is a bathroom smell everywhere in the snail noodle shop. But people who love to eat will panic if they don't eat. Even if they live in a dormitory, they will hide from the crowd and insist on eating. Even if they finish eating, they have to wash their hair to avoid being looked down upon. They firmly believe that: no matter what Who is it? As long as I can eat snail noodles three times, I will lose if I don’t become addicted.

Article Picture 3

Why is the smell of snail noodles so addictive?

The smell of snail noodles does not come from the snails. If the snails are smelly, you must not eat them! Many outsiders think that the smell of snail noodles is from river delicacies such as snails. This is obviously impossible and is an embarrassing misunderstanding.

Article Picture 4

Liuzhou people are very good at eating snails. The history of eating snails can even be discovered in ancient times. There are not only snail noodles, a snack well-known at home and abroad, but also snail eggs. , snails, chicken feet and other Liuzhou specialty snacks. The snail used is a kind of creature called "stone snail". It lives in the mud of fresh water and feeds on moss. It is still very clean. Like most seafood and river fresh food, of course you can only eat fresh ones.

Article Picture 5

The smell of snail noodles comes from an ingredient called "Liuzhou Sour Bamboo Shoots". Liuzhou people's hobby of sour bamboo shoots is difficult for outsiders to imagine and understand. The fresh bamboo shoots are thrown into cold boiled water with salt and put into a large clay pot. In about a month, the feared Liuzhou sour bamboo shoots are ready.

Article Picture 6

As a pickled fermented food, sour bamboo shoots will produce some umami-flavored amino acid substances during the fermentation process. Some people think that this special taste is smelly. , some people think it is fresh, but most people think that the sour bamboo shoots are the culprit of the sour smell of Liuzhou snail noodles.

Article Picture 7

The soup base of snail noodles is naturally made from snails, and it itself has a unique "fresh" smell. The two flavors are mixed Together, it’s really intriguing. Any food that impresses people will be deeply engraved in the taste gene. The "stink" of sour bamboo shoots, the "spiciness" of chili peppers, and the "umami" of snail soup will greatly stimulate people's taste buds. It brings a baptism to people's taste, which is why people can't stop eating snail noodles, and the more they eat, the more addictive they become.

Article Picture 8

Why there are no snails in snail noodles

When snail noodles were first sold in the 1980s, snails were available in Liuzhou snail noodles. When the host makes noodles for you, he will first bring you a plate of snails used for making soup and serve as an appetizer for the guests to nibble on first. After finishing the meal, the noodles will be ready. I don’t know why this fine tradition has disappeared, which is really regrettable.

Article Picture 9

However, regardless of whether you eat snails or not, a bowl of authentic Liuzhou snail noodles must be carefully cooked with snails, tube bones and various spices. This recipe is always delicious. Each store is different, with different sour, spicy, fresh and sweet tastes, so recommending delicious snail noodles to others is a thankless task, because everyone has his or her own bowl of snail noodles.

Article Picture 10

For those who love snail noodles, Jane can let herself go when eating snail noodles. She can use Pick up the fried crispy yuba with chopsticks, scoop up the soup in the red oil bowl and chew a few pieces of sour bamboo shoots. Finally, take a bite of the noodles and taste the soup. In the sour, fresh and spicy hot sauce, you will forget all the unhappy things and pay your respects at the same time. It has the effect of driving away the crowd, so you can have some peace and quiet. How can this snail rice noodle not be addictive?