Ingredients?

150g cake flour

50ml light cream

55g milk

25g eggs

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15g fine sugar

12g butter

1.5g yeast

Adequate amount of colored chocolate

Sugar beads for decoration, Appropriate amount of colored needles

How to make lollipop bread?

Mix all the ingredients except butter and knead the dough in a bread machine for 15 minutes. Add the butter and knead the dough for another 35 minutes

Use the fermentation function of the bread machine to ferment for 1 hour until it doubles in size

After the exhaust is relaxed for 15 minutes, divide it into small balls. The one I made was divided into 20g pieces, but it was really too big. After the second fermentation, they all expanded out of the mold and turned into an oval. It is recommended to weigh 10~12g each. They should be round

After the second fermentation, put them in the oven at 9 minutes full

170 Temperature, 15 minutes, adjust according to your own oven

Melt colored chocolate over water, roll the bread in, sprinkle with sugar beads, colored needles and other decorations while still wet

Follow the angels Let's take a group photo

Tips

After the dough is put into the mold, cover it with the upper mold to ferment. You can see the fermentation height of the dough from the outside of the mold. The dough must not be too big, 1/3 That’s it. I had to trim half of the sky when I made it, so it can only be elliptical