1. The main nutritional components of spring bud eggs are protein, fat, vitamins and cholesterol. Studies by food experts show that although there are differences in some trace elements among different egg varieties, the differences are very small.
2, white eggs are suitable for qi, and people with qi deficiency are more suitable for eating white eggs, but the nutritional components are not as good as spring bud eggs. The egg white of spring bud eggs is clear and sticky, while that of foreign eggs is very thin.
3, the egg yolk has a high degree of condensation, floats on the egg white, does not sink, and the toothpick can stand upright when inserted in the middle of the egg yolk.
4. Peel the boiled eggs and hold them in your hand. Even if the egg is squashed, protein will not crack, and it is still a complete egg.
Real earth eggs are really more delicious than any kind of eggs sold in the market. Real earth eggs, even boiled eggs, are delicious.
6, foreign eggs are large, with more egg whites and more water. When frying eggs, you can see that the oil pan is screaming.