Many tea lovers still have requirements on the origin of Pu 'er tea. In the relevant inquiries we received, there was a similar question: Where did this tea come from? Where is Pu 'er tea? Which mountain is made of what? In fact, for this problem, we often suggest that tea drinkers can choose high-quality Pu 'er tea, but what kind of mountain Pu 'er tea can only be used as a reference, and don't be obsessed with "mountain" tea. Even so, in order to know more about Pu 'er tea, or to learn more about Pu 'er tea, we have learned about several famous places where Pu 'er tea originated. Next, we will follow Pu Mingrui to learn about it:-. The sixth floor outside the river: Nannuo, Nanqiao, Mengsong, Jingmai, Brown and Bada. Because the growing environment of tea trees in each tea mountain is different, and the chemical components contained in the soil are also different, the taste of tea produced in this 12 tea mountain is also different. First look at the sixth floor in the middle of the river: (1), Pishanshan: a small leaf species belonging to trees, with bitter taste, strong sweetness, quick saliva production, elegant fragrance and dark orange soup color. (2) Mangzhishan: a lobular tree species, with bitter taste, strong sweetness, quick production of saliva, light aroma and dark orange soup color. (3) Yibangshan: it is a lobular tree species, sweet and quick-acting, with good body fluid, fragrant fragrance and dark orange soup color. (4) Manzhuanshan: It is a big-leaved tree with bitter taste, strong sweetness, good body fluid, plum fragrance and dark yellow soup. There is a saying in history that drinking bricks depends on billions of countries. (5) Mansa Mountain (Yiwu Mountain): It belongs to a big-leaved tree species, slightly bitter and has a high aroma. Mei Xiang and honey Xiang have a faint fragrance. The bud tea collected before and after Grain Rain is light and fragrant, strong and produces saliva. Yiwu Zhengshan is a famous tea mountain at home and abroad in history. (6) Youleshan: It is a big leaf, bitter and heavy, sweet and quick, good for body fluids, with a general aroma and a light orange soup. -There is the fragrance of orchids, and osmanthus tea is as light as lotus. It is a famous ancient tea mountain in history, and there is still a cultivated tea king tree with a history of more than 1000 years. (2) Brown Mountain: It belongs to a tree with big leaves, tastes bitter, returns to sweetness quickly, produces strong saliva, and the soup is orange and bright. Unique aroma, including plum fragrance, nectar fragrance and orchid fragrance, is the dream collection of many Chinese and foreign merchants and Pu 'er tea lovers. (3) Eight Mountains: They belong to big-leaved tree species, and grow patches of cultivated tea trees and wild tea forests. Wang Shusheng, a 1800-year-old wild tea, grows on the big black mountain in Song He village. This kind of camellia tastes bitter, sweet, produces saliva quickly, the soup is orange, crystal clear, dark green and shiny. Good aroma, with plum fragrance and honey fragrance. (4) Nanqiao Tea Mountain: it belongs to the middle-leaf species of trees, and the trees and tea trees are not forests (slices), with many shrubs, thin and sweet taste, dark orange color of soup, average aroma and low tea grade. (5) Mengsong Tea Mountain: it belongs to the middle leaf species of trees, and the tree tea tree is not a forest (piece), with many shrubs, bitter taste, slightly sweet and fluid, dark yellow soup and dark black rope. (6) Jingmai Mountain in Huiming: It belongs to the big-leaf arbor, and the largest arbor in Twelve Tea Mountains is concentrated here, which is called "10,000 mu old arbor tea garden". Bitter and heavy, sweet and thick, the soup is orange and transparent. There is also a parasite commonly known as "crab feet" that grows on trees and tea trees here, which can diminish inflammation and resolve phlegm, and is more effective in treating stomach diseases and diabetes.