Daquanyuan wine is a specialty of Tonghua County, Jilin Province. It is named after it is produced in Daquanyuan Township of the county. The brewing history of this wine began with the Shaoguo established here by the Jurchen tribe in the late Ming and early Qing dynasties. Because of its sweet and refreshing taste, it was designated as the royal wine by Nurhaci. Emperors of the Qing Dynasty also accepted Daquanyuan Shaoguo wine as tribute. Daquanyuan Wine maintains the Chinese intangible cultural heritage brewing techniques of ancient well mineral springs, pure grain brewing, solid-state fermentation, and wine storage, making the wine of excellent quality. "Daquanyuan" brand liquor has won many awards including "Guandong Famous Liquor", "Gold Medal of the First China Food Expo", "Special Gold Medal of Paris International Expo", "Jilin Famous Brand", "Jilin Province Industry Famous Liquor", "Chinese Historical and Cultural Famous Liquor", etc. Honor.