Won the National Quality Gold Medal and the title of "Chinese Famous Wine" three times in 1963, 1984 and 1989. In 1994, he won the title of "Chinese Wine King" at the China International Famous Wine Expo. In 1995 and 2006 respectively It was awarded the title of "Chinese Time-honored Brand" by the Ministry of Domestic Trade and the Ministry of Commerce of the People's Republic of China, and was awarded the title of "China's Well-known Trademark" in 2000.

Quanxing Daqu Liquor is colorless and transparent, clear and translucent, with rich cellar aroma, mellow and harmonious, sweet and refreshing, and refreshing in the mouth. It is a strong-flavor Daqu liquor. The alcohol content is divided into three types: 38 degrees, 52 degrees, and 60 degrees.

During the Kangxi period, the famous winemaker Zhu Yu founded "Tianyi Laohao" in the west of Mianzhu City. He used Mianzhu's unique natural conditions and unique local brewing methods to brew a new generation of Mianzhu Daqu. , it soon became popular throughout Sichuan and even the country

Quanxing Daqu Liquor also has its own set of traditional operating methods in the brewing process. Fermented in old cellars for up to 60 days. After fermentation, the requirements for cellar-cooked sugar alcohol and esterification must be met. When steaming wine, the head and tail should be cut off, that is, the tail wine of poor quality should be diluted and then returned to the cellar for fermentation. The chaff used as filler must be steamed to not only remove the fishy smell of the bran, but also steam until it has the aroma of grain before it can be used as a ingredient for steamed wine. Mid-level wines also need to be tasted and appraised for quality inspection and grading. After passing the appraisal, it will be divided into cellars and jars and stored in warehouses for more than one year, then blended, bottled, and packaged for shipment