Qiaoxi District’s delicacies include golden lion fish, potted elbows, multigrain pancakes, golden phoenix braised chicken, five-spice chicken feet, fried whole fish, etc. 1. Golden Lion Fish: Fried with carp as the main ingredient, it is named because it looks like a lion with bristling hair. It is yellow and red, sweet and sour, fresh and fragrant. 2. Pot-wrapped pork elbows: Originated during the Tongzhi period of the Qing Dynasty, it has a history of 140 years. It is eaten with green onions and noodle sauce. It is charred on the outside and tender on the inside, fragrant but not greasy, and easy to carry.

Qiaoxi District delicacies include golden lion fish, potted elbows, multigrain pancakes, golden phoenix braised chicken, five-spice chicken feet, fried whole fish, etc.

?1. Golden Lion Fish: Deep-fried with carp as the main ingredient, it is named after its shape like a lion with bristling hair. It is yellow and red, sweet and sour, fresh and fragrant.

2. Pot-wrapped pork elbow: Originated from the Tongzhi period of the Qing Dynasty, it has a history of 140 years. It is eaten with green onions and noodle sauce. It is charred on the outside and tender on the inside, fragrant but not greasy, and easy to carry.

3. Multigrain pancakes: made from whole grains, thin, crispy and crispy, rolled with green onions or other vegetables and meat, rich in nutrients.

4. Golden Phoenix Braised Chicken: It first started in 1908. The chicken is colored with honey, fried, and then cooked with a secret old soup. The trademark of Golden Phoenix Braised Chicken was officially registered in 1984. .

5. Five-spice chicken feet: Made from baby chicken feet as raw material, with a variety of pure natural Chinese medicine seasonings, it is refined using traditional production methods combined with modern technology. It is smooth, tender, fragrant and has a pure taste. Food that people love.

6. Catch and stir-fry whole fish: It is made by absorbing the characteristics of cuisines from Beijing, Shandong and other places, and then innovating it. It is made with carp as the main ingredient, supplemented by salt, green onions, chili powder and five-spice powder.