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Black-bone chicken and bamboo chicken? Is there any difference between the two?

There is no difference. Bamboo chicken generally refers to black-bone chicken.

Black-bone chicken, also known as black-bone chicken and Wushan chicken, has a history of more than 400 years. There are black bones with white hair, black bones with black hair, black bones with spotted hair, black bones with all bones and flesh, and black bones with white flesh and bones. Silky chicken has the characteristics of light body, rich nutrition and early maturity.

After hydrolysis, black-bone chicken whole powder contains 18 kinds of amino acids, including 8 kinds of essential amino acids for human body, 10 of which are higher than that of ordinary broiler chickens. Carotenoids and vitamin C are also higher than ordinary broiler chickens. It can be made Medicinal. Black-bone chicken is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements. Among them, the contents of niacin, vitamin E, phosphorus, iron, potassium and sodium are higher than that of ordinary chicken, but the cholesterol and fat contents are very low. Low.

Extended information

Distribution and efficacy of melanin in black-bone chicken

Research has found that black-bone chicken begins to produce melanin in the early stages of embryo hatching. The melanin of adult black-bone chickens can be distributed throughout the body, with the most melanin in the periosteum, peritoneum, trachea, claws and other parts, followed by the tongue, comb, skin and muscles, and the least melanin in the internal organs.

Research has found that the melanin in black-bone chicken has various effects such as delaying aging, scavenging free radicals, antioxidant, anti-mutagenic, anti-ultraviolet, and inhibiting influenza viruses.

Baidu Encyclopedia - Silky Chicken