In Sichuan dialect, "gnawing rabbit's skull" means eating the rabbit's head.

Spicy rabbit head is a popular snack in Chengdu. Chengdu snacks in Sichuan have a long history and are famous at home and abroad. Rabbit head is one of the so-called "three heads and one palm" in Chengdu, which refers to rabbit head and duck head. , goose head, "one palm" refers to duck feet.

These four spicy snacks are particularly popular in Chengdu, and "rabbit head eating" is derived from this preference of Chengdu people.

According to foreign media reports, more than 300 million rabbit heads die in Sichuan every year. The huge demand for rabbit heads directly increases its import volume. The export of rabbit heads to Sichuan Province in China has even become the mainstay of the rabbit head industry in France. economic pillar.

Of course, "gnawing the rabbit's head" has another meaning, which is kissing.

Extended information:

Origin:

In the 1980s, eating rabbit meat became popular in Chengdu, so the remaining rabbit meat was rich in bones and low in meat. The rabbit's head becomes a useless part of the rabbit's body. As a result, some people with novel ideas have used the major spicy artifacts in Sichuan cuisine, adding rabbit heads, braised or stir-fried, and this has created a major myth in the food world.

Suitable groups:

Because rabbit skulls are mostly made of spicy spices, which have the effect of dispelling wind and cold, so those with various constitutions of yin deficiency and fire exuberance are rare. eat.

Baidu Encyclopedia-Rabbit Head