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The shelf life of Korean "Internet celebrity" turkey noodles was exposed to double standards. What are the risks of long-term consumption of this food?

Korea? Internet celebrity? Turkey noodles have double standards for their shelf life. Long-term consumption of this food is risky, and the biggest risk is that it is harmful to our bodies.

In today's fast food era, many people usually choose some fast food to satisfy their hunger. We all know that instant noodles are a good choice in China, and in the big market of instant noodles, South Korea has a turkey noodle that was also popular in China at that time. Its sales were very high because of its unique taste. It is loved by many young people and once became an internet celebrity product. Even though some people are put off by its spiciness, there are still many people who are crazy about turkey noodles because of this.

This Korean Internet celebrity turkey noodles has been revealed to have double labels. The trademark means that the shelf life displayed in South Korea and China are different. The shelf life displayed in South Korea is half a year, while the shelf life displayed in South Korea is half a year. Shown as one year in China. This matter has attracted the attention of many netizens, and many people who like this turkey noodle think it will cause health problems.

We all know that each product extends its shelf life by adding some preservatives and other food additives. There is a huge difference in the shelf life between the Korean version and the Chinese version of the same turkey noodles. Is it due to the different content of food additives in the products? Some relevant agencies have also tested this turkey noodle. After more than 10 months, its peroxide value was obviously not up to standard, and it has far exceeded the national standards. . Generally speaking, the peroxide value can be one of the indicators to judge the freshness of a food. Once its value is too high, it means that the possibility of the food spoiling is also extremely high.

Once food spoils, all its nutrients will be lost, and it may also cause some discomfort to the human body, such as diarrhea, nausea, vomiting, etc. These are all bad phenomena for our human health.

The occurrence of this incident also reminds the majority of netizens to pay more attention to the shelf life when purchasing any products in the future to protect our health.