Pig head meat pie is a traditional flavor food in Kaifeng. The sauce meat shop of the municipal food company inherits the traditional production method, reforms the technology and formula, and the pig's head meat pie produced has become a favorite food for the masses.

Production method: choose fresh pig head to remove hair, cut off tongue and ears, cut it in half and rinse it clean. Mixing refined salt, cooking wine, soy sauce and spices, adding seasonings such as ginger and onion, and mixing to make marinade; Boil the treated pig's head in a pot with strong fire, remove the bones when the meat is cooked, simmer with slow fire until the juice is thick, skim off the oil slick, and pour it into a basin for cooling and solidification. When eating, cut into thin slices, add sesame oil and garlic juice and mix well. Appearance color sauce red, crystal clear, fragrant and refreshing, thick and delicious.

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