Duan Zhaofa.

Anhui Jinyuwan Liquor Co., Ltd. is located in the Industrial Park of Jieshou City in northern Anhui. The factory area is surrounded by green trees and lush flowers and trees. The company has 1,800 employees, including 100 employees who have obtained intermediate and senior technical title certifications from the Liquor Association. The company's chairman, Mr. Duan Zhaofa, is an elite in Anhui's brewing industry and has been awarded the senior sommelier qualification by the China Liquor Association.

Under the leadership of Mr. Duan Zhaofa, the company created an original and advanced liquor brewing technology-the full-process temperature-controlled fermentation method, which has become a beautiful scenery in the history of liquor brewing. The company's factory covers an area of ??162 acres. It now has more than 2,000 liquor fermentation tanks and an annual output of more than 4,000 tons of high-quality koji liquor. It is the leading raw liquor production base in the country.

The company has nine modern fully automatic packaging lines, with a maximum daily packaging capacity of more than 50,000 pieces.

At the same time, in order to provide high-quality products to consumers, the company is equipped with the most advanced quality laboratory precision measuring instruments and equipment in the country. All products are produced in accordance with the ISO9001 international quality management system, and the quality of each process is strictly controlled. , ensuring that every bottle of Jinyuwan products consumed by consumers is 100% qualified.

Jinyu Wan wine has been recognized as "green food", and Jinyu Wan trademark has been recognized as "China's famous trademark".