xiaolan chrysanthemum meat
xiaolan area is rich in chrysanthemums. Chrysanthemum meat with chrysanthemum as ingredient is the most famous. Chrysanthemum meat is made of pig back fat, cut into transparent slices and pickled with sugar, and mixed with a layer of semi-fresh and semi-dry sugar-stained chrysanthemum petals.
This kind of chrysanthemum meat looks fat, tastes crisp but not greasy, and is fragrant and delicious, especially the chrysanthemum petal liquid is fragrant and astringent.
2
Yangtze crispy pomfret
Yangtze crispy pomfret is one of the main specialties of Zhongshan Yangtze Reservoir. It uses mineral water from the reservoir, feeds it with concentrated feed, and uses the intensive culture method of living water. The fish raised is no different from ordinary mandarin fish in appearance.
But the meat quality has changed. protein is 12% higher than the common mandarin fish, and it also has the characteristics of soft, smooth and crisp meat, especially the belly part of the fish. This kind of fish is tough and delicious no matter how it is cooked.
3
Sanxiang Seto Powder
Sanxiang Seto Powder is made of high-quality sticky rice as the main raw material, and local high-quality mineral water is selected and mixed into a slurry with moderate consistency.
Steamed into slender and tough round fresh noodles, and the finished product is served with soup and meat, which makes the noodles smooth, refreshing and elastic and very delicious.
4
March Red Litchi
March Red Litchi is the messenger of spring in Zhongshan Litchi family. Its shell color is bright red, the fruit body is fat, the pulp is thick, white and juicy, the taste is sour and non-sour, sweet and non-sweet, and it wakes up the spleen and stimulates the appetite.
5
Shek Kip Longan
Shek Kip Longan, a longan produced in Zhongshan, used to be the most famous crispy longan in Jiuzhouji, Lanzhen. In recent years, it has created a special product of Shijie longan? Zhongshan crispy longan is characterized by large fruit, small stone, crystal clear and thick flesh, crisp and sweet, and no juice.
6
Hometown Ludou Brown
Hometown Ludou Zongzi is a special zongzi in Zhongshan. In ancient times, villagers in Zhongshan felt that there were many reeds in the countryside, and that this wild plant of Liliaceae could be used to wrap zongzi.
The flavor of Ludou leaves is blended into zongzi, which has a unique flavor. Over time, the dumplings made of this kind of reed pocket leaves became the reed pocket dumplings with Zhongshan characteristics.
7
Zhongshan Pink Fruit Golden Bell
Zhongshan Pink Fruit has a long history, among which Golden Bell is the representative. It is made of pork cheek meat (not greasy) with seasonings such as south milk, pepper and star anise.
There's a trick to eating a golden urn: from the tip of the powder fruit to the meat stuffing, suck a mouthful of oil fragrance first, and then bite the meat. If you bite it, the oil foam will splash everywhere.
8
Almond Cake
Among the local products in Zhongshan, Zuixiangyuan Almond Cake is the most famous, with rich almond flavor and crisp and sweet flavor. Before the almond cake entered the market, it was formerly a folk fried rice (powder) cake, and then it was developed by the servants in charge of food in large families by switching to mung bean powder, adding materials and upgrading.
The present almond cake-making technology has been reformed. The almond cake not only maintains the traditional characteristics of pure fragrance and rich flavor, but also has more delicate cake quality, more exquisite packaging and more famous reputation.
9
Maoshengwei bananas
The bananas produced in Maoshengwei, Zhangjiabian, Zhongshan Torch Development Zone are the top grade bananas. Mao
Bananas are particularly fat, with green skin and black spots (commonly known as plum blossom cooked bananas), and the burnt meat is particularly rich and tender, and the entrance is delicious and sweet.
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