Yangmiao Xuecai is a geographical indication certification trademark.

Product name: Yangmiao Pickles

Product aliases: Potherb mustard, Potherb mustard

Product location: Jiaxing City, Zhejiang Province

Product characteristics: fresh, tender, crispy and unique taste.

Product ingredients: carotene, cellulose, vitamin C and calcium.

Product efficacy: Tonifying the kidneys and qi, smoothing the qi, opening the chest, appetizing, and promoting fluid production.

Product introduction: Pickles, also known as "Potherb mustard, Pellet red", are rich in carotene, cellulose, vitamin C and calcium. Psoriasis has a long history. It is named after it is planted during the winter solstice, matures in spring, and grows in the snow without insect damage. This product is made from the famous specialty of Hangjiahu in the south of the Yangtze River - potherb mustard. It is refined through five hundred years of folk crafts, experience and technology pickling and high-temperature sterilization scientific formula. It can be eaten raw, stir-fried, made into soup, mixed with noodles, fried rice, etc. French.

Product history: Pickles have a long history. There are records of Qixing people pickling pickled vegetables in Jiaxing county annals in the past dynasties. Nowadays, the fact that "Qixing pickled vegetables are fragrant thousands of miles away" has been commented on in various provincial and municipal publications. Seven-star pickled cabbage has won people's favor with its unique tenderness and crispiness, and it is unique among many vegetables for its rich nutrition. According to Chinese Vegetable Magazine: Pickles are classified as Class A vegetables