Contains a lot of unsaturated fatty acids, which can resist aging and prevent aging|||It has a great effect. It contains a lot of unsaturated fatty acids, which can resist and prevent aging|||The main functions of deep-sea fish oil are: Lower cholesterol and prevent vascular disease. EPA is called a blood vessel scavenger. It has the function of clearing and clearing the heart blood vessels, thereby preventing a variety of cardiovascular diseases. |||The main function of deep-sea fish oil is to lower cholesterol and prevent vascular diseases. EPA is called a blood vessel scavenger. It has the function of clearing and clearing the heart blood vessels, thereby preventing a variety of cardiovascular diseases. DHA is an indispensable material basis for the formation, development and operation of brain cells. It can also help activate weakened retinal cells, thereby replenishing the brain, improving vision, and preventing myopia. In addition, dha is an essential component of breast milk and can enhance human immunity. The applicable diseases of deep-sea fish oil include hypertension, high cholesterol, hyperlipidemia, cerebrovascular disorders, myocardial infarction, arteriosclerosis, glaucoma, cataracts, etc. The miraculous effects mentioned in the promotional materials have confused many consumers, but the explanations given by professional nutritionists are completely different from the boasted claims. Bian Huawei, deputy chief physician of the Nutrition Department of the Third Affiliated Hospital of Sun Yat-sen University, said that deep-sea fish oil is equivalent to ordinary vegetable cooking oil. Vegetable oils such as peanut oil, sesame oil, soybean oil, and corn oil all contain the so-called nutrients of deep-sea fish oil, that is, there are many nutrients. and fatty acids. Bian Huawei explained that the so-called epa and dha are actually the abbreviations of two of the polyunsaturated fatty acids. When abbreviated in English, they look like that. Instructions reveal secrets. In fact, it is not that ordinary consumers cannot see the secrets in deep-sea fish oil. Beijing consumer Ms. Xu is a sea turtle person. In the United States, Xu once bought two boxes of original deep-sea fish oil produced by an American company. After returning to Beijing, Xu bought another box of deep-sea fish oil of the same brand in Beijing, but accidentally discovered that , the contents of the Chinese and English instructions are very different. Ms. Xu said angrily that the Chinese instructions were simply made out of nothing and magical. According to Ms. Xu’s comparison results, the Chinese and English instructions for this brand of deep-sea fish oil contain an extra paragraph: Deep-sea fish oil has the function of lowering cholesterol and preventing cardiovascular disease, can prevent blood coagulation and thrombosis, and alleviate stroke. , reduce arteriosclerosis and hypertension, lower blood viscosity, promote blood circulation and eliminate fatigue. Elderly people taking this product can reduce the possibility of Alzheimer's disease. Such a description means that deep-sea fish oil has healing properties. According to relevant personnel from the State Food and Drug Administration, the deep-sea fish oils sold on the market are health products rather than medicines, so the promotion of their efficacy is restricted by regulations. As for the specific contents of the above-mentioned Chinese instructions for deep-sea fish oil, relevant personnel from the Food and Drug Administration believe that it is exaggerated propaganda. Another attentive consumer compared the Chinese and English instructions for the deep-sea fish oil he was taking and found that in addition to more efficacy promotions, the Chinese instructions also included three additional words: follow the doctor's advice. He said that these three simple words are actually designed to mislead people into thinking that this is a drug. In addition, the Chinese instructions also deliberately missed a sentence: daily value not established, which means that the daily dose is not specified. On the bottle of a certain brand of deep-sea fish oil that a patient brought for consultation, Bian Huawei, an expert in the nutrition department of Zhongshan Third Hospital, found a line of English text, which meant that domestic sales were prohibited. Bian Huawei revealed that this is an Australian brand of deep-sea fish oil. He believes that the underlying meaning of this sentence is that there are still many uncertainties in the product, such as safety. This may mean some hidden dangers, and international and domestic businesses do not rule out the possibility of concealing hidden dangers for commercial purposes. Bian Huawei said angrily. Eating too much may be harmful. I do not recommend people who come for nutrition consultation to consume deep-sea fish oil. Bian Huawei said that it is not ruled out that deep-sea fish oil has health-care effects, but eating too much may also cause damage to the human body. Bian Huawei said that deep-sea fish oil is actually a kind of fat, a simple polyunsaturated fatty acid. Each fat has so-called adverse reactions when used alone. Therefore, from a nutritional perspective, doctors never recommend that people take only one kind of fat. It is recommended to consume various types of fat. For those who prefer unsaturated fatty acids in their diet, such as some vegetarians, nutritionists believe that they should take appropriate vitamin E or vitamin C to prevent side effects. Taking deep-sea fish oil as a health supplement in addition to the normal diet will undoubtedly increase the caloric intake in people's diet, which is also a dietary habit that is not conducive to human health.

Bian Huawei said that the so-called effects of deep-sea fish oil are indeed true, such as softening blood vessels, but the medical community has not come up with quantitative indicators of the softening effect. It is very likely that the so-called effects are not reflected, but side effects such as fat accumulation and peroxidation are reflected. Mr. Liu, a graduate student in food chemistry at South China Agricultural University, believes that the ingredients of deep-sea fish oil, which appears as a health product, have neither been verified by clinical trials nor have a history of long-term use like ordinary food to prove its safety, effectiveness and toxicity. The situation, based solely on the merchant's statement, is not very credible. Marine expert: I never spend money on deep-sea fish oil Mr. Yang, who is an environmental scientist and is the head of the Environmental Monitoring Center of the South China Sea Branch of the State Oceanic Administration, said that from an environmental point of view, the deep sea is indeed less polluted than the shallow sea, but it depends on the specific situation. location. The propaganda of deep-sea fish oil that there is less pollution in the deep sea is indeed very credible. However, there seems to be no inevitability in this connection with food. Mr. Yang said that the fish in the sea swim and the sea water is also flowing. There is no way to say that there is less pollution in the deep sea and the quality of fish oil is good. Mr. Yang expressed his unwillingness to comment further on deep-sea fish oil, but he said that he would not spend money to buy deep-sea fish oil because it was unnecessary. Nutrition expert: The stability of deep-sea fish oil is worthy of discussion. After detailed information inquiry and research, Wu Qing, associate professor of the Food Chemistry Department of South China Agricultural University, came to a conclusion: deep-sea fish oil does have its own unique content, the so-called dha and epa. However, it is worth exploring whether the existing health supplement deep-sea fish oil can provide these nutrients to the human body. It is better to eat fish directly than to spend a lot of money on fish oil. Professor Wu said that in terms of polyunsaturated fatty acid content alone, deep-sea fish are indeed higher than freshwater fish, and the polyunsaturated fatty acid compositions of different fish species are also different. Professor Wu introduced that the chemical structures of dha and epa refer to docosahexaenoic acid and eicosapentaenoic acid respectively. Freshwater fish and vegetable oils do not necessarily have them, or the content is not as good as that of deep-sea fish. For example, peanut oil mainly contains eicosapentaenoic acid. Alkenoic acid, so although they are both unsaturated fatty acids, their composition is different. However, Professor Wu pointed out that the chemical structures of dha and epa, namely eicosapentaenoic acid and docosahexaenoic acid, are very unstable and can be easily oxidized, resulting in low storability of fish oil. Air, light and metal ions during processing may cause oxidative decomposition. In order to learn more, we specially consulted Dr. Gu Yunrong, who returned from the United States and served as the general manager of Shanghai Zikang Health Products Co., Ltd. She affirmatively stated: There has been news released in the United States that in order to prevent mercury poisoning - women and children should be careful when using deep sea water. Fish oil, in fact, in the U.S. market, this type of fish oil health care product that is so popular in China is not very popular in the United States. |||The main function of deep-sea fish oil is to lower cholesterol and prevent vascular diseases. EPA is called a blood vessel scavenger. It has the function of clearing and clearing the heart blood vessels, thereby preventing a variety of cardiovascular diseases. |||As for whether deep-sea fish oil can solve blood vessel problems, I am not a nutrition student and cannot make a judgment. It’s not clear whether the so-called deep sea refers to mammal whale oil, shark fish oil, or the so-called deep sea fish? How deep? The fish in the real deep sea look so scary that people don’t dare to eat it. How can anyone extract oil? ?In addition, the liver is also a detoxification organ in the animal body, and its workload is as large as the kidneys. Will anyone guarantee the quality of pig liver? It is not clear. The fat content of modern people's daily diet is sufficient, and there is no need to buy deep-sea oil to eat. Cardiovascular problems are caused by the fact that there are two types of fats in body tissues, one is low-density protein fat (LDL), and high-density protein fat (HDL). LDL is easily oxidized and damages vascular endothelial cells. After vascular endothelial cells are damaged, Instead, it takes more LDL into the endothelial tissue of blood vessels, causing vascular occlusion disease. In addition, saturated fatty acids and unsaturated fatty acids are related to chemical structure issues. Most vegetable oils are unsaturated fatty acids, but palm oil is an exception. Saturated fatty acids exist in animals. Eating too much saturated fatty acids can indeed cause cardiovascular disease, and even some public health problems Studies have found that eating too much animal fatty acids is related to the rate of intestinal cancer. Therefore, white people in Western societies have the highest intestinal cancer conversion rate and obstructive heart disease in the world. However, unsaturated fatty acids also have disadvantages. They are unstable and prone to oxidation due to high temperatures. They can also cause cancer. Therefore, vegetable oil cannot be reused and fried foods should be used sparingly. Modern people's diet is no longer as difficult as it was in the 40s and 50s, so eating less oil and less salt is the only way to prevent cardiovascular disease (unless, like the movie Lauren Zuo's Oil, children's genetic diseases specifically require the use of special of oil).

That’s why some people mention deep-sea fish oil or cod liver oil. It may be because some children have a picky diet and need to supplement vitamin A. Because adek is fat-soluble and BC is water-soluble, they can be taken in with a balanced diet. There is no need to go out of your way. "repair". Some people think that vitamin A can prevent myopia, but there seems to be no correlation. It is related to preventing night blindness. Therefore, it is not necessarily true that supplementing fish oil can prevent heart disease. It is a matter of opinion. |||The main function of deep-sea fish oil is to lower cholesterol and prevent vascular diseases. EPA is called a blood vessel scavenger. It has the function of clearing and clearing the heart blood vessels, thereby preventing a variety of cardiovascular diseases. |||Deep sea fish oil is a natural supplement that does not contain any preservatives and artificial colors. Rich in polyunsaturated fatty acids dha and epa. Dha and epa are important components of the brain and nervous system, and have the effect of strengthening the brain and improving intelligence. Dha and epa have the functions of lowering cholesterol, preventing cardiovascular diseases, preventing thrombosis, reducing arteriosclerosis and hypertension, reducing blood viscosity, promoting blood circulation, eliminating fatigue, and relieving gout and rheumatoid arthritis. Thereby improving the body's immune system and having the effect of strengthening the brain and improving intelligence. Deep-sea fish oil is rich in diversified unsaturated fatty acids dha (docosahexaenoic acid) and epa (eicosapentaenoic acid). DHA and EPA can help reduce cholesterol and triglyceride content and prevent cardiovascular diseases. They can prevent blood coagulation, cerebral hemorrhage, cerebral thrombosis and Alzheimer's disease. It reduces arteriosclerosis and hypertension, lowers blood viscosity, promotes blood circulation and relieves fatigue. It is also a natural health product for relieving gout and rheumatoid arthritis. DHA is very important for the transmission of light stimulation. The content of dha is very high in tissues such as the brain and retina. It is an important component of the human brain, eyes, nervous systems and human defense systems. It has a very close relationship with the development of the brain and eyes. . Since the human body cannot synthesize dha and epa, ingesting deep-sea fish oil is the best choice for middle-aged and elderly people. Efficacy: Reduce cholesterol and triglyceride content, prevent cardiovascular disease, prevent blood coagulation, prevent cerebral hemorrhage, cerebral thrombosis and Alzheimer's disease. It reduces arteriosclerosis and high blood pressure, lowers blood viscosity, promotes blood circulation and relieves fatigue. It is also a natural medicine for relieving gout and rheumatoid arthritis. It has a very close relationship with brain and eye development. |||Deep-sea fish oil refers to the unsaturated fat components extracted from fish and animal bodies in the deep sea, namely EPA and DHA. Since nutrition surveys have found that human health requires unsaturated fatty acids to maintain health, and the social population has excessive saturated fat, a large number of commercial organizations have developed this type of supplements. However, there is no authoritative data to clinically prove that this product has the function of treating high blood pressure. In addition, it is affected by the craftsmanship, so use it with special caution. The above information comes from Baidu Encyclopedia. |||Deep-sea fish oil refers to the unsaturated fat components extracted from fish and animal bodies in the deep sea, namely EPA and DHA. Since nutrition surveys have found that human health requires unsaturated fatty acids to maintain health, and the social population has excessive saturated fat, a large number of commercial organizations have developed this type of supplements. However, there is no authoritative data to clinically prove that this product has the function of treating high blood pressure. In addition, it is affected by the craftsmanship, so use it with special caution. The above information comes from Baidu Encyclopedia|||The main function of deep-sea fish oil is to lower cholesterol and prevent vascular diseases. |||It has a great effect. It contains a lot of unsaturated fatty acids, which can resist aging and prevent aging. ||| It contains a lot of unsaturated fatty acids, which can resist and prevent aging