Eating baked noodles can soothe the spleen and stomach, and can also keep the heart function stable and peaceful. The origin of braised noodles

When talking about Guanzhong noodles in the ancient city of Xianyang, everyone will enumerate a long list. When it comes to Liquan noodles, many people have only heard of its name and have never tasted it. What's more, they have never heard of what noodles are and are at a loss. However, this noodle is very popular in Liquan County. Everyone knows about it, eats it, and loves to eat it. Its popularity has even affected the neighboring Qian County and Yongshou County.

Due to the small area where baked noodles exist, it can only be regarded as a small variety of noodles. However, it has a long history and its background is shocking. According to research, this noodle originated from the late Shang Dynasty and early Zhou Dynasty. According to legend, King Wu of Zhou accidentally fell off his horse and was injured in the Liquan area while on a hunting trip, and was rescued by a local farmer. The unique advantages of being easy to carry and being brewed with hot soup to make pasta were brought back to the camp by King Wu of Zhou Dynasty and selected as military meals on the way to defeat Zhou. Tens of thousands of soldiers who had lived in the Guanzhong Plain for a long time marched into Henan with laomian on their backs, defeated King Zhou of Shang, and opened up the Zhou Dynasty for 800 years. Later generations called laomian "the earliest instant noodles in the world".

In recent years, there has been a revival of noodle dishes, which have developed from the mountainous areas of Liquan, Qianxian and Yongshou to county towns, and even spread to Xianyang. In winter, it is common to see people riding bicycles and carrying large bamboo baskets along the streets of Xianyang selling baked noodles. Although it is no longer authentic and seems to be a source of oranges in Huaibei, it also shows that the number of people who like to eat baked noodles is increasing, giving preference to baked noodles. People with local customs can comfort themselves.

In Liquan, Qin Zhisheng brand noodles are the industry leader and have won many awards and titles: "Chinese Historical Famous Noodles", "China Agricultural Products Houji Award", "Shaanxi-Gansu Famous Trademark", "Shaanxi Famous Noodles" "Top Ten Famous Noodles" "Shaanxi Local Specialties" "Best Display Award of the 16th Agricultural High-tech Fair" "Liquan Recommended Products of the 16th and 17th Agricultural High-Tech Fair" "Tourism Recommended Products of Xianyang Tourism Bureau" "Yuanjiacun Guanzhong Impression Experience Place" "Special Branded Noodles" and "Designated Noodles of Liquan Lingguang Farmhouse" have been selected by "CCTV 7", "Nonglin TV", "Xianyang TV", "Liquan TV", "Shaanxi Province 2010 Tourism Map", "Eat in Shaanxi", "Xi'an People" "Handbook", "Health Herald", "Xianyang Daily", "Business Media" DM and other media have reported on it.

Qin Zhisheng Noodles inherits the millennium-old tradition of making noodles, and uses the finest high-quality dryland wheat (there are designated wheat growers in Jianling and Tang Zhaoling) and grinds the flour with a powder rate of 70% and mixes it with Tang Jiuwei. The batter is prepared using ancient methods using high-quality mineral water with extremely high content of natural minerals and vitamin B. It is hand-refined through dozens of processes. Its gluten is smooth and refreshing, and it can reduce the body's cholesterol content, improve blood circulation, and make people feel better. It is energetic, has health effects such as appetizing, soothing the intestines, and sobering up. It is a natural green food suitable for all ages.