1. Fruit and vegetable juice beverage

Fruit and vegetable juice refers to the fruit and vegetable juice obtained by physical methods, such as squeezing, extracting and centrifuging, directly using fresh or frozen fruits and vegetables (some of which use wide fruits) as raw materials without adding any foreign substances. Fruit and vegetable juice is used as the base material, and the juice made by adding water, sugar, acid or spices is called fruit and vegetable juice drink.

2, carbonated drinks

carbonated drinks (soda) refer to drinks filled with carbon dioxide gas under certain conditions. Carbonated drinks mainly contain acidic substances such as carbonated water and citric acid, sugar, spices, and some contain caffeine and artificial colors.

3. Functional beverages

Functional beverages refer to beverages that regulate human functions to some extent by adjusting the composition and content ratio of nutrients in beverages. According to the classification of functional drinks according to relevant data, it is considered that functional drinks in a broad sense include sports drinks, energy drinks and other drinks with health care functions.

4. Tea drink

Tea drink refers to a tea soup made by soaking tea leaves in water, extracting, filtering and clarifying, or a product made by adding water, sugar solution, sour agent, edible essence, fruit juice or plant (grain) extract to the tea soup.

5. Milk-containing beverage

Milk-containing beverage refers to products made of fresh milk or dairy products with or without fermentation. Milk-containing beverages are divided into formulated milk-containing beverages and fermented milk-containing beverages.

Baidu encyclopedia-drinks