Instant noodles were invented by Momofuku Ando from Japan.

Momofuku Ando originally wanted to help poor people eat ramen conveniently, so he racked his brains to research ways to preserve noodles for a long time and to prevent some vegetables from spoiling for a long time.

After countless experiments, Momofuku Ando finally invented noodles that only needed to be brewed with hot water, and added some vegetables that had been drained of water. The instant noodles invented by Momofuku Ando have benefited people all over the world.

Momofuku Ando once saw many people queuing up for a long time to get a bowl of hot ramen on the street, which made Momofuku Ando feel pity.

After he returned home, he thought about whether he could make a kind of food that would allow people to buy it without queuing up, and then go through a few simple processing steps to eat a bowl of hot noodles. Momoko Ando Fu began his experiment for this reason.