Wine is the only wine that contains alkaline substances, and it also contains various organic acids, which can enhance the metabolism of the human body. When cooking dishes, adding a little wine can remove the fishy smell of fish and meat. In addition, there are many clever ways to use wine.

When you have a cold, you can heat a small glass of red wine over the fire, beat an egg and pour it into the wine, then stir it with chopsticks or a spoon to stop heating and let it cool down. Drinkable. This is the so-called eggnog that the Germans use to treat colds.

When traveling, the special smell of the water in the kettle is annoying, but as long as you add a small spoonful of red wine to the kettle in advance, you can prevent the water from turning odorous.

When frying fish, spray half a cup of red wine in the pan to prevent the fish skin from sticking to the pan.

When you cut a piece of ham from a whole ham and prepare it for consumption, you can apply some wine on the cut of the piece of ham that is not being used temporarily. This can keep the ham fresh and not spoiled.

If you add a little white wine when frying the onions, they will not burn.

Some persimmons have an astringent taste, but as long as you add a small amount of wine from the bitten part, the astringent taste will disappear