Moutai Jiuzhou Yun Liquor originated from Kweichow Moutai Co., Ltd. and is a mid-range business liquor with sauce flavor created by the national liquor Moutai. Kweichow Moutai Town has been surrounded by mountains since ancient times and is home to outstanding people. The fine wines it brews are unparalleled in the world. Moutai Jiuzhou Yun Liquor is even more outstanding. It has the most classic trademark certification of Moutai. It is the masterpiece of Moutai, the national liquor. It is sweet and refreshing, and is outstanding. A model of Maotai-flavor liquor. Moutai Jiuzhou Yun Liquor inherits the essence of brewing the national liquor Moutai and strictly adheres to the traditional brewing process. Generations of brewing masters teach it orally and heart-to-heart. No matter how the world changes, the classic taste remains the same.
The brand name of Moutai Jiuzhou Yun Liquor is taken from the historical allusion of "Dayu's flood control". More than 4,000 years ago, the floods in the Yellow River Basin were overwhelming and the mountains were covered with vastness, which worried the people. Dayu obeyed the emperor's orders, worked hard, followed the flow, took advantage of the situation, and received help from others, and finally unified the nine continents and achieved great achievements for the ages. "Jiuzhou Rhyme" is named after this, and extends to three series: "Four Sea Rhymes", "Tianxia Dragon Rhyme" and "Chinese Charm", which is a metaphor for the spirit of successful business people who assess the situation, find advice and help, and eventually achieve great results. A model that conveys the brand's core culture of "following the trend and making great achievements".
Jiuzhou Yun adheres to the traditional brewing process of Moutai. It uses high-quality waxy sorghum from Maotai Town as raw materials and uses wheat to make high-temperature koji, using more koji than raw materials. The use of koji, long fermentation period, multiple fermentations, multiple wine extractions and other unique techniques are important reasons for the unique style and excellent quality of Moutai. Brewing Moutai requires two times of cutting, nine times of cooking, eight times of drying and adding koji (seven times of fermentation), and seven times of extracting the wine. The production cycle is as long as one year, and then aged for more than three years, blended and blended. It is stored for another year to make the wine more harmonious, mellow, soft and soft before it is ready for bottling. The entire production process takes nearly five years.
Jiuzhou Yun Liquor is divided into three categories: Si De Yun, Tian Xia Long Yun, and Hua Xia Shen Yun according to different consumer needs. Its wine quality is bright and transparent, its color is transparent and slightly yellow, and its sauce aroma is outstanding. It's intoxicating. If you don't drink from the open cup, the aroma is fragrant. Drink it happily. The mouth is full of fragrance, and the fragrance lingers long-lasting in the empty cup. The taste is elegant and delicate, the wine is full and mellow, the aftertaste is long, and the fragrance of grass is endless. The wine is pure, transparent, mellow and fragrant. It is composed of three special flavors: sauce aroma, cellar bottom aroma and mellow sweetness. The alcohol content is 53 degrees. Jiuzhou Yun Liquor is divided into three sub-categories according to different terminal groups, including Jiuzhou Yun·Sihai Yun, Jiuzhou Yun·Tianxia Long Yun, and Jiuzhou Yun·Huaxia Shen Yun. All three items are Maotai-flavor liquor.
The price of Si De Yun in the red bottle is relatively low, and it is suitable for people to use for celebrations and gifts in terms of packaging color and price. The Tian Xia Long Yun in the yellow bottle is the main product, with a moderate price and suitable for It can be used as wine for gatherings of friends, business occasions, celebration wine, etc.; the price of the sauce-colored Chinese Charm is relatively high, and it is suitable for various purposes such as wine for business people, government wine, commemorative wine, foundation wine, collection wine, customized wine, etc. Food name: Jiuzhou Yunjiu (Maotai-flavor liquor)
Original and ingredients: sorghum, wheat, water
Specification: 500ml/bottle
Executive standards (Grade): GB/T26760 (Level 1)
Storage conditions: cool, dry, sealed storage
Origin: Zunyi City, Guizhou Province
Factory address: Guizhou Maotai Town Guojiang Trading (Fujian) Co., Ltd., Renhuai City, is located in Jinjiang City, Fujian Province, China's "Brand Capital". Since the company was founded, under the leadership of General Manager Shi Zhenwen, it has always adhered to the principle of honest management and given full play to With capital advantages and team strength, it has gradually developed into a high-end alcohol trading company with extremely competitive advantages in China.
Living in the city of brands, inheriting the spirit of the brand, Guobian Trading has been aiming to operate high-end famous liquors since its establishment. It has sincerely cooperated with Kweichow Moutai Co., Ltd. and has won 53 "Moutai Prince Liquor" awards. The national operating rights of the 200ml "Xijiu Cellar 1988 Red Collection" product, and the marketing network quickly spreads across the country.
In 2013, under the severe development situation of the industry, Guojiao Trading, which had accumulated abundant capital and distribution channels, was ambitious, far-sighted and aimed at business opportunities, and won the national operation of "Moutai Jiuzhou Yun Liquor", a direct sub-brand of Kweichow Moutai Co., Ltd. We will use this as a basis to radiate across the country and strive to occupy new areas in China's Maotai-flavor liquor market.
Guojiu Trading is customer-centered and market-oriented, with the corporate mission of promoting national wine culture and pursuing innovation and excellence. Create a high-end famous wine operation platform with high standards and all aspects. Our vision is to be a first-class enterprise in this industry; our core values ??are to follow the right path and build a brand; our business philosophy is to respect customers and develop together; our decision-making philosophy is to plan scientifically and democratically, and to implement the rules decisively ; Our talent concept is to develop an enterprise based on talents and make progress based on people; our leadership concept is to develop an enterprise based on its roots and cultivate people with integrity; our corporate spirit is to love our country and create brilliance. Si De Rhyme: More than 4,000 years ago, the floods in the Yellow River Basin were surging and the mountains were covered with vastness, which worried the people. Dayu, who was under the orders of the emperor, lived away from home for thirteen years and did not dare to enter the house. Follow the flow, take advantage of the situation, and get more help, and eventually the nine continents will be settled, and great achievements will be achieved for thousands of years. "Xia Benji" says: "Yu was a man of sensitivity and diligence; his virtues were not inconsistent, his benevolence was amiable, and his words were trustworthy; his voice was the law, his body was measured, and he was called out; his Qi, Qi, and Mu were the outline and discipline." "Four Virtues" is derived from Dayu's noble virtues, which were selfless, virtuous and universal, and took the common people of the world as his own responsibility.
The Rhythm of Dragons in the World: Dayu worked hard and thought hard, worked hard, had scant food and clothing, was filial to ghosts and gods, humbled his palace, spent money on ditches, borrowed "Fuxi presented Gui" and "Hebo presented pictures" With the help of "Yi" Houji", the flood was finally cured after several years. "The Dragon Rhythm of the World" is derived from Dayu's spiritual style of assessing the situation, being able to get more help, and making the best use of the situation. It is a metaphor for business people. If you want to become a "dragon of the world", you must remember the admonition that the right way will help you more, and the wrong way will help you less, and make friends all over the world. Only then can we achieve great achievements.
Chinese Charm: After 13 years, Dayu spent all his efforts, efforts, and hardships, and finally led the flood into the sea. Shun was impressed by his virtue, and he placed Zen in Yu. Yu cast the Nine Cauldrons and divided the world into nine states (Jizhou, Yanzhou, Qingzhou, Xuzhou, Yangzhou, Jingzhou, Yuzhou, Liangzhou, and Yongzhou), and began the Xia Dynasty. "Chinese Charm" praises Dayu's great achievements in controlling floods and establishing the Jiuzhou. It conveys Jiuzhou Yun's brand core value of "taking advantage of the trend and making great achievements", which implies that successful people must assess the situation, know the truth, and be understanding of human feelings. , and finally become a great spiritual style. The brewing process of Moutai Jiuzhou Yun Liquor is in the same vein as the national liquor Moutai. Maotai Town has a unique natural environment and microbial community in the world. Maotai Town is surrounded by mountains, with little wind and rain, and the air is hot and humid. The sky above the entire town is like a natural wine cellar. The water quality of the Chishui River, which "gathers spiritual springs and flows down to the east with beautiful water", is excellent, with low hardness and rich trace elements. It is rich in calcium, magnesium and other beneficial trace elements, and enjoys the fertility of the "Fine Wine River"; Maotai The sorghum used in wine production is waxy sorghum, commonly known as red tassel sorghum locally. The grains are solid, full and uniform, with thick skin and amylopectin content of more than 88%. Its cross-section is glassy, ??which is very conducive to the development of Moutai wine technology. Roasting in turns ensures that the nutritional consumption of Moutai in each round has a reasonable range.
In terms of brewing technology, Moutai Jiuzhou Yun Liquor, which is of Maotai Liquor quality, has only one production cycle a year, making koji during the Dragon Boat Festival and adding ingredients during the Double Ninth Festival. It is characterized by "three highs and three longs" - that is, high-temperature koji making. , high-temperature accumulation fermentation, and high-temperature distillation. The "three longs" mainly refer to the long production cycle of Moutai base liquor, the long storage time of Daqu, and the long age of the base liquor. The production cycle of Moutai base liquor is as long as one year, which requires two times of feeding, nine times of distillation, eight times of fermentation, and seven times of wine extraction. It is carefully prepared over a year of spring, summer, autumn, and winter, and then stored in the cellar for 5 years. The above recipe was brewed successfully.