Gu Jing Winery is a traditional famous wine in Bozhou, which is produced in Bozhou, Anhui. Luzhou-flavor liquor, a specialty of Bozhou, is known as "peony in wine" and one of the eight famous wines in China. Gu Jing Winery has a very long history in the history of brewing in China. Its origin began in the first year of Jian 'an (196), and Cao Cao presented the "Jiuyun Spring Wine" produced in his hometown of Bozhou and its brewing method to Liu Xie, Emperor Xian of Han Dynasty.

It has won unanimous praise at home and abroad for its unique style of "clear color as crystal, mellow as blue, sweet and mellow entrance and lasting aftertaste". Gu Jing Winery has won the gold medal in the national appraisal reception for four times and the title of China Famous Wine. 1988 topped the list at 13 Paris International Food Expo. The trademark of Gu Jing Winery is "vintage puree".

Features of Gu Jing Winery:

Luzhou-flavor liquor produced by Gu Jing Distillery has the characteristics of "clear color as crystal, mellow as blue, sweet and mellow entrance and long aftertaste". It is made from high-quality wheat in Huaibei Plain, high-quality groundwater in Gujing Town, Anhui Province and high-quality sorghum with full grains and strong waxy properties by using its natural microbial environment in a specific area of Gujing Town, Bozhou City, according to the traditional technology of Gu Jing Winery.

The types and contents of esters in Gu Jing distilleries are generally higher than those in other Luzhou-flavor Daqu liquors. Through quantitative analysis, Gu Jing Distillery contains more than 80 kinds of aroma substances, which is 15~30 more than other Luzhou-flavor liquors, and the content of these aroma substances is 2~3 times that of other Luzhou-flavor liquors. At the same time, Gu Jing Winery also has a complete series of organic acid propyl ester, which is not available in other Luzhou-flavor Daqu wines.

Reference to the above content: Baidu Encyclopedia-Gu Jing Winery