1. Water:

Nongfu Spring selects natural high-quality water sources, only performs minimal and necessary treatment on the raw water, and preserves potassium, sodium, calcium, and magnesium in the raw water. , metasilicic acid and other mineral elements beneficial to the human body, the pH value is 7.3±0.5, which is naturally weakly alkaline.

2. Tea:

1. Nongfu Spring Bubble Tea-Lemon Tea Flavor

Contains 10% fruit juice, selected high-quality black tea and green tea, combined with carbonated Refreshing, creating a lemon tea flavored juice carbonated tea drink with full lemon flavor and cool taste;

2. Milk tea

Nongfu Spring uses advanced beverage production equipment, through core The advanced centrifugation and homogenization technology creates a "milk tea" with a three-dimensional smooth texture and rich aroma. To put it figuratively, the molecules in tea and milk are cut, broken, separated, and finally reconstructed.

3. Oriental leaf black tea

Oriental leaf black tea uses the traditional Chinese Gongfu black tea "Sichuan red" as raw material. It first hand-picks the fresh leaves of spring and summer tea from June to August, and then After preliminary processes such as cooling, withering, initial twisting, re-kneading, and fermentation, the raw tea is obtained, and then through refining processes such as sieving, electrostatic, winnowing, color sorting, and aroma-improvement drying, the final raw material of Oriental leaf black tea is obtained.

4. Grapefruit Jasmine Tea

Grapefruit Jasmine Tea, Grapefruit Sensen and Jasmine Fairy, meet in a big tea cup, with floral, fruity and tea fragrance,

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3. Fruit juices:

1. Nongfu Orchard

Nongfu Orchard is a medium and high concentration fruit and vegetable juice drink that uses safe and secure UHT instant sterilization technology to ensure Juice safety.

2. Water-soluble C100

Nongfu Spring adheres to its consistent innovation capabilities and launches a new water-soluble C100 lemon juice drink. Each bottle contains vitamin C equivalent to five and a half grams. Fresh lemon can meet the daily needs of the human body.

3. 17.5°NFC apple juice

17.5°NFC apple juice is made from apples from the country of origin (Xinjiang, China), which are cold-pressed and managed in a timely manner after picking. There are no additives and no Concentrated reduction, 100% apple juice, retaining the rich nutrients in the fruit!

4. Nongfu Spring 100NFC Orange Juice

Nongfu Spring 100NFC orange juice does not add water, sugar or any additives.

IV. Functional category

1. Vitamin water:

Taurine is one of the most abundant free amino acids in the nervous system. The human body synthesizes taurine by itself. Acid capacity is very low and depends mainly on food intake. Zinc is an essential element for child development. The fruit color comes from four fruits and vegetables: pomegranate, blueberry, black carrot juice, and purple potato.

2. "Scream"

"Scream" was launched at the end of 2003. The three products have different nutrients, fiber types - lemon flavor and the most popular taste. While replenishing energy and electrolytes, it also contains dietary fiber (containing isomaltooligosaccharide) and B vitamins, making it suitable for daily drinking.

Extended information

Nongfu Spring Co., Ltd. was formerly known as "Zhejiang Qiandao Lake Yangshengtang Drinking Water Co., Ltd.". Its company is headquartered in Hangzhou, Zhejiang and is a holding company of Yangshengtang. , established on September 26, 1996.

The company is a drinking water production company in mainland China. It owns Qiandao Lake in Zhejiang, Changbai Mountain in Jilin, Danjiangkou in Hubei, Wanlv Lake in Guangdong, Taibai Mountain in Shaanxi, Manas in Tianshan in Xinjiang, Mount Emei in Sichuan, and Wuling in Guizhou Shanba major high-quality water source base

Reference materials: Its products—Nongfu Spring? Nongfu Spring—Baidu Encyclopedia