When it comes to chopping boards, we will definitely not feel unfamiliar. Chopping boards are chopping boards. They are one of the indispensable practical gadgets in daily life at home. You can also find chopping boards in many categories on the market. There are many, mainly based on the material, such as plastic chopping boards that are easy to carry, beautiful and reliable wooden chopping boards, or iron chopping boards suitable for use in special fields, etc. Different products have completely different characteristics and advantages, and their applicable fields will also be different. Therefore, it is best for everyone to refer to the professional introduction described below to understand before purchasing.

1. What is the best material for chopping boards?

Chopping boards made of different materials have their own characteristics, but bamboo and wooden cutting boards are relatively safer because they are natural and have no other additives. material, so it is recommended that citizens give priority to using natural bamboo and wood cutting boards. Wooden cutting boards have high density, strong toughness, and are very sturdy to use. However, because there are many types of wooden cutting boards, it is difficult to choose. Some wooden cutting boards (such as ebony) contain toxic substances and have an odor. Using them to cut vegetables will cause Contaminate dishes and easily cause vomiting, abdominal pain, and dizziness. There are also some cutting boards with relatively loose wood, such as poplar cutting boards, which are not hard enough and prone to cracking. The surface is prone to knife marks. If they are not cleaned thoroughly, they can easily harbor dirt, breed bacteria, and contaminate food. Therefore, it is recommended that citizens choose cutting boards made of ginkgo wood, saponaria wood, birch wood or willow wood with better overall quality in all aspects. Citizens should not buy the "three noes" cutting boards from small vendors. Cutting boards produced by regular manufacturers will indicate wood. Before buying, it is best to smell the smell of the cutting board. If there is a sour smell, it may contain sulfur, so do not buy it. There are also wooden cutting boards sold by some small vendors, which are whiter in color than ordinary wood. In order to reduce costs, the cutting boards produced by these small workshops use low-quality wood, which looks darker in color. To “whiten” cutting boards, sulfur fumigation and bleaching are usually used, and the residual sulfur dioxide in them can seriously harm human health.

Bamboo cutting boards are slightly lighter than wood, are not easy to fake, have relatively stable quality, and are safer to use. However, their density is not as good as that of wooden cutting boards, and their thickness is not enough. Most of them are spliced ??together, so they are used Can't hit hard.

Although plastic cutting boards are lightweight and easy to carry, they are easily deformed. When purchasing, pay attention to look and feel. Some plastic cutting boards with rough texture can easily produce residue, which can enter the human body with food and cause damage to the liver and kidneys; some plastic cutting boards with dark colors are mostly made of waste plastics and contain more harmful substances, so It is best to choose a plastic cutting board that is translucent in color, of good quality, uniform in color, and free of impurities and pungent odor.

2. Which brand of chopping board is good?

1. Shuangqiang Suncha (Zhejiang Shuangqiang Bamboo and Wood Co., Ltd.)

(0571-88563511, founded in 1995 In the year, the top ten brands of bamboo products, a high-tech enterprise focusing on the bamboo products industry of bamboo tableware/craft chopsticks/chopping boards and toothpicks, Zhejiang Shuangqiang Bamboo Co., Ltd.)

2. Tianzhu TRUZO (Zhejiang Tianzhu Industry and Trade Co., Ltd.)

(0578-6138028, 021-60901026, a famous trademark in Zhejiang Province, a leading supplier of kitchen bamboo and wood supplies, an industrial enterprise integrating manufacturing/sales/import and export, one of the top ten bamboo Handicraft brand, Zhejiang Tianzhu Industry and Trade Co., Ltd.)

3. March 3rd (Zhejiang Sanhe Bamboo and Wood Technology Co., Ltd.)

(400-873-0933, Zhejiang Province Famous trademark, leader in the bamboo tableware industry, a modern new bamboo product enterprise integrating R&D/production/sales, Zhejiang Sanhe Bamboo Technology Co., Ltd.)

4. WEILAODA (Zhejiang Wei Laoda Industry and Trade Co., Ltd.)

(0576-87067777, 87067072, founded in 1990, a famous brand product in Zhejiang Province, a high-tech enterprise specializing in the production of bamboo craft kitchen supplies and bamboo craft small furniture, Zhejiang Flavor Laoda Industry and Trade Co., Ltd.)

5. Jiuchuan Bamboo and Wood (Zhejiang Jiuchuan Bamboo and Wood Co., Ltd.)

(0578-6137719, a famous brand product in Zhejiang Province, focusing on environmentally friendly bamboo furniture / Enterprises that develop and produce bamboo handicrafts, top ten brands of bamboo furniture, Zhejiang Jiuchuan Bamboo Co., Ltd.)

The above examples of recommendations for chopping board brands and comparison of materials can tell us what is on the market There are many manufacturers that provide you with chopping boards to choose from, and the products suitable for selection are completely different according to the classification of materials. As a consumer, if you consider the convenience of carrying it out, it is best to use plastic cutting boards. However, if you consider hygiene and safety factors, then cutting boards made of other materials are a better suggestion. Of course, in addition to In addition, necessary regular maintenance is also indispensable in daily life, so as to ensure safety and health in many aspects.

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