The pickling method of soy sauce pepper is as follows:

Material preparation: 5g of green pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of white wine, a little sugar, 3 tablespoons of salt, 1 tablespoon of thirteen spices and so on.

1. Wash the peppers together with the pepper stalks, clean them, control the moisture, and remove the pepper stalks.

2. Cut into small circles (the size is determined by yourself).

3. You can wear gloves when cutting.

4. Add minced ginger, mashed garlic, salt, monosodium glutamate, sugar, thirteen spices and wine to the cut Chili rings.

5. stir.

6. You can eat it by pressing it in this pickling jar for one night, or you can put it in a clean glass jar and refrigerate it in the refrigerator to enjoy it slowly.

7. The finished product is as follows.